Effects of Acidification, Bacterial Fermentation, and Temperature on the Survival of Rotavirus in a Model Weaning Food
WOOD, GEOFFREY W., ADAMS, MARTIN R.Volume:
55
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-55.1.52
Date:
January, 1992
File:
PDF, 378 KB
1992