Volume 55; Issue 1

Journal of Food Protection

Volume 55; Issue 1
4

Bacterial Bioluminescence: Applications in Food Microbiology

Year:
1992
Language:
english
File:
PDF, 1.04 MB
english, 1992
8

Fermented Sausage as a Contamination Source of Ropy Slime-Producing Lactic Acid Bacteria

Year:
1992
Language:
english
File:
PDF, 327 KB
english, 1992
13

Use of the Gravimetric Diluter in Microbiological Work

Year:
1992
Language:
english
File:
PDF, 272 KB
english, 1992