Occurrence of Pathogens in Raw and Ready-to-Eat Meat and...

Journal of Food Protection 2006 / 09 Vol. 69; Iss. 9

Occurrence of Pathogens in Raw and Ready-to-Eat Meat and Poultry Products Collected from the Retail Marketplace in Edmonton, Alberta, Canada

BOHAYCHUK, V. M., GENSLER, G. E., KING, R. K., MANNINEN, K. I., SORENSEN, O., WU, J. T., STILES, M. E., McMULLEN, L. M.
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Volume:
69
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-69.9.2176
Date:
September, 2006
File:
PDF, 82 KB
2006
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