Assessment of Hygiene Practices and Identification of Critical Control Points Relating to the Production of Skewered Meat Sold in N’Djamena-Chad
Tidjani, Abdelsalam, Doutoum, Abdelsalam Adoum, Otchom, Brahim Boy, Bechir, Mahamat, Chemi, Hourra Djiguide, Toukourou, Fatiou, Souza, Comlan Aristide deVolume:
2
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v2n5p190
Date:
September, 2013
File:
PDF, 335 KB
english, 2013