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Volume 2; Issue 5
Main
Journal of Food Research
Volume 2; Issue 5
Journal of Food Research
Volume 2; Issue 5
1
Assessment of Hygiene Practices and Identification of Critical Control Points Relating to the Production of Skewered Meat Sold in N’Djamena-Chad
Tidjani, Abdelsalam
,
Doutoum, Abdelsalam Adoum
,
Otchom, Brahim Boy
,
Bechir, Mahamat
,
Chemi, Hourra Djiguide
,
Toukourou, Fatiou
,
Souza, Comlan Aristide de
Journal:
Journal of Food Research
Year:
2013
Language:
english
File:
PDF, 335 KB
Your tags:
english, 2013
2
Flaxseed Soluble Dietary Fibre Enhances Lactic Acid Bacterial Survival and Growth in Kefir and Possesses High Antioxidant Capacity
HadiNezhad, Mehri
,
Duc, Camille
,
Han, Nam Fong
,
Hosseinian, Farah
Journal:
Journal of Food Research
Year:
2013
Language:
english
File:
PDF, 302 KB
Your tags:
english, 2013
3
Effect of Nut Treatments on Shea Butter Physicochemical Criteria and Wrapper Hygienic Quality Influence on Microbiological Properties
Megnanou, Rose-Monde
,
Niamke, Sebastien
Journal:
Journal of Food Research
Year:
2013
Language:
english
File:
PDF, 247 KB
Your tags:
english, 2013
4
The Beneficial Effects of SesaVitaTM on Lipid Profiles and Blood Glucose Levels in Subjects With Prediabetes and Mild-To-Moderate Hyperlipidemia in India
Shivaprasad, H. N.
,
Bhanumathy, M.
,
Tamer, Ceyhun
,
Sushma, G.
,
Raveendra, K. R.
,
Venkateshwarlu, K.
Journal:
Journal of Food Research
Year:
2013
Language:
english
File:
PDF, 167 KB
Your tags:
english, 2013
5
The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice
Grujic, Slavica
,
Grujic, Radoslav
,
Petrovic, Dorde
,
Gajic, Jelena
Journal:
Journal of Food Research
Year:
2013
Language:
english
File:
PDF, 202 KB
Your tags:
english, 2013
6
Identification and Quantification of the Major Fungitoxic Components of the Brazilian Basil (Ocimum basilicum L.) Essential Oil
Barcelos, Rosimeire C.
,
Jham, Gulab N.
,
Dhingra, Onkar D.
,
Mendonca, Fernanda A.
,
M. Valente, Vania M.
Journal:
Journal of Food Research
Year:
2013
Language:
english
File:
PDF, 199 KB
Your tags:
english, 2013
7
Supplementation With Highly Purified Docosahexaenoic Acid Ethyl Ester Was Associated With Enhancement of Hepatic Fatty Acid Oxidation and Greater Apparent Absorption of Docosahexaenoic Acid in Rats
Fukunaga, Kenji
,
Hosomi, Ryota
,
Inayoshi, Ryosuke
,
Nishiyama, Toshimasa
,
Yoshida, Munehiro
Journal:
Journal of Food Research
Year:
2013
Language:
english
File:
PDF, 357 KB
Your tags:
english, 2013
8
Changes in Fungal Population and Aflatoxin Levels and Assessment of Major Aflatoxin Types in Stored Peanuts (Arachis hypogaea Linnaeus)
Wagacha, John Maina
,
Mutegi, Charity K.
,
Christie, Maria E.
,
Karanja, Lucy W.
,
Kimani, Job
Journal:
Journal of Food Research
Year:
2013
Language:
english
File:
PDF, 246 KB
Your tags:
english, 2013
9
Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings
Pizato, Sandriane
,
Cortez-Vega, William Renzo
,
Da Costa, Tailine Saturnino
,
De Oliveira, Lauren Menegon
,
Prentice, Carlos
Journal:
Journal of Food Research
Year:
2013
Language:
english
File:
PDF, 262 KB
Your tags:
english, 2013
10
Evaluation of Geographic Origin of Torrontés Wines by Chemometrics
Azcarate, Silvana Mariela
,
Cantarelli, Miguel Angel
,
Marchevsky, Eduardo Jorge
,
Camiña, José Manuel
Journal:
Journal of Food Research
Year:
2013
Language:
english
File:
PDF, 466 KB
Your tags:
english, 2013
11
Effect of Acrylamide on Liver Proteins Expression in Mice
Al-Azkawi, Ahlam S.
,
Al-Bahry, Saif N.
,
Mahmoud, Ibrahim Y.
,
Barry, Michael J.
Journal:
Journal of Food Research
Year:
2013
Language:
english
File:
PDF, 582 KB
Your tags:
english, 2013
12
Influence of Growing Location on the Phytochemical Content of Pecan (Carya illinoinensis) Oil
Domínguez-Avila, Jesús Abraham
,
Alvarez-Parrilla, Emilio
,
González-Aguilar, Gustavo Adolfo
,
Villa-Rodríguez, Jose
,
Olivas-Orozco, Guadalupe Isela
,
Molina Corral, Javier
,
Gómez-García, María del Consue
Journal:
Journal of Food Research
Year:
2013
Language:
english
File:
PDF, 194 KB
Your tags:
english, 2013
13
Removal of Color Pigments From Corn Distillers Dried Grains With Solubles (DDGS) to Produce an Upgraded Food Ingredient
Saunders, J. A.
,
Rosentrater, Kurt A.
,
Krishnan, P. G.
Journal:
Journal of Food Research
Year:
2013
Language:
english
File:
PDF, 1010 KB
Your tags:
english, 2013
14
Effects of Two Hypocaloric Diets Supplemented With White Lupine or Oats on Lipid Peroxidation, Reverse Cholesterol Transport and Paraoxonase Activity in Obese Rat
Chabane, Fatima Z.
,
Louala, Sabrine
,
Boukhari, Nabila
,
Besbes, Mounia
,
Taleb-Senouci, Douja
,
Lamri-Senhadji, Myriem Y.
Journal:
Journal of Food Research
Year:
2013
File:
PDF, 179 KB
Your tags:
2013
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