Strategies to Extend Bread and GF Bread Shelf-Life: From...

Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology

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Volume:
4
Language:
english
Journal:
Fermentation
DOI:
10.3390/fermentation4010009
Date:
February, 2018
File:
PDF, 779 KB
english, 2018
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