Almond and peanut flours suppelmented with iron as potential ingredients to develop gluten-free cookies
Granato, Daniel, Ellendersen, Luciana de Souza NevesVolume:
29
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612009000200026
Date:
June, 2009
File:
PDF, 170 KB
2009