The Impact of Simple Phenolic Compounds on Beer Aroma and...

Fermentation 2018 / 03 Vol. 4; Iss. 1

The Impact of Simple Phenolic Compounds on Beer Aroma and Flavor

Lentz, Michael
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Volume:
4
Language:
english
Journal:
Fermentation
DOI:
10.3390/fermentation4010020
Date:
March, 2018
File:
PDF, 702 KB
english, 2018
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