Development, characterization and chemometric analysis of a...

Development, characterization and chemometric analysis of a gluten-free food bar containing whole flour from a new cultivar of amaranth

Pagamunici, Lilian Maria, Souza, Aloisio Henrique Pereira, Gohara, Aline Kirie, Souza, Nilson Evelázio, Gomes, Sandra Terezinha Marques, Matsushita, Makoto
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
38
Journal:
Ciência e Agrotecnologia
DOI:
10.1590/s1413-70542014000300007
Date:
June, 2014
File:
PDF, 304 KB
2014
Conversion to is in progress
Conversion to is failed