Volume 38; Issue 3

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Ciência e Agrotecnologia
Volume 38; Issue 3

Ciência e Agrotecnologia

Volume 38; Issue 3

1

Orchid cryopreservation

Vendrame, Wagner, Faria, Ricardo Tadeu de, Sorace, Mauren, Sahyun, Sandra Aparecida

Journal:

Ciência e Agrotecnologia

Year:

2014

File:

PDF, 405 KB

2014

2

Effects of dietary energy levels using calcium salts of fatty acids on nutritive value of diets and milk quality in peripartum dairy goats

Souza, Rodrigo de, Alcalde, Claudete Regina, Hygino, Bruna, Molina, Bruna Susan de Labio, Santos, Geraldo Tadeu dos, Gomes, Ludmila Couto

Journal:

Ciência e Agrotecnologia

Year:

2014

File:

PDF, 300 KB

2014

3

Development, characterization and chemometric analysis of a gluten-free food bar containing whole flour from a new cultivar of amaranth

Pagamunici, Lilian Maria, Souza, Aloisio Henrique Pereira, Gohara, Aline Kirie, Souza, Nilson Evelázio, Gomes, Sandra Terezinha Marques, Matsushita, Makoto

Journal:

Ciência e Agrotecnologia

Year:

2014

File:

PDF, 304 KB

2014

4

Orchid cryopreservation

Vendrame, Wagner, Faria, Ricardo Tadeu de, Sorace, Mauren, Sahyun, Sandra Aparecida

Journal:

Ciência e Agrotecnologia

Year:

2014

File:

PDF, 405 KB

2014

5

Effect of phytic acid from rice and corn on morphology, cell proliferation, apoptosis and cyclooxygenase-2 expression in swine jejunal explants

Silva, Elisângela Olegário da, Gerez, Juliana Rubira, Bracarense, Ana Paula Frederico Rodrigues Loureiro

Journal:

Ciência e Agrotecnologia

Year:

2014

File:

PDF, 1.25 MB

2014

6

Measurement of genetic diversity in progenies of sour passion fruit by ward-mlm methodology: a strategy for heterotic group formation

Silva, Fernando Higino de Lima e, Viana, Alexandre Pio, Ferreira, Rulfe Tavares, Freitas, Jôsie Cloviane de Oliveira, Santos, Jardel Oliveira, Rodrigues, Daniele Lima

Journal:

Ciência e Agrotecnologia

Year:

2014

File:

PDF, 351 KB

2014