Kombucha, the Fermented Tea: Microbiology, Composition, and...

Journal of Food Protection 2000 / 07 Vol. 63; Iss. 7

Kombucha, the Fermented Tea: Microbiology, Composition, and Claimed Health Effects

GREENWALT, C. J., STEINKRAUS, K. H., LEDFORD, R. A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
63
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-63.7.976
Date:
July, 2000
File:
PDF, 425 KB
english, 2000
Conversion to is in progress
Conversion to is failed