Volume 63; Issue 7

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Journal of Food Protection
Volume 63; Issue 7

Journal of Food Protection

Volume 63; Issue 7

1

Kombucha, the Fermented Tea: Microbiology, Composition, and Claimed Health Effects

GREENWALT, C. J., STEINKRAUS, K. H., LEDFORD, R. A.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 425 KB

english, 2000

2

Behavior of Listeria monocytogenes in Pasteurized Milk during Fermentation with Lactic Acid Bacteria

PITT, WAYNE M., HARDEN, TERENCE J., HULL, RON R.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 145 KB

english, 2000

3

Molecular Beacon Polymerase Chain Reaction Detection of Escherichia coli O157:H7 in Milk

McKILLIP, JOHN L., DRAKE, MARYANNE

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 158 KB

english, 2000

4

Evaluation of the Reveal and SafePath Rapid Escherichia coli O157 Detection Tests for Use on Bovine Feces and Carcasses

POWER, CHRISTINE A., JOHNSON, ROGER P., McEWEN, SCOTT A., McNAB, W. BRUCE, GRIFFITHS, MANSEL W., USBORNE, W. RONALD, DE GRANDIS, STEPHANIE A.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 72 KB

english, 2000

5

Commercial Field Trial Evaluation of Mucosal Starter Culture To Reduce Salmonella Incidence in Processed Broiler Carcasses

BAILEY, J. S., STERN, N. J., COX, N. A.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 26 KB

english, 2000

6

Effects of Gamma Radiation on the Conformational and Antigenic Properties of a Heat-Stable Major Allergen in Brown Shrimp

BYUN, MYUNG-WOO, KIM, JAE-HUN, LEE, JU-WOON, PARK, JUNG-WON, HONG, CHEIN-SOO, KANG, IL-JUN

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 271 KB

english, 2000

7

Effects of Gamma Radiation on Sensory Qualities, Microbiological and Chemical Properties of Salted and Fermented Squid

BYUN, MYUNG-WOO, LEE, KYONG-HAENG, KIM, DONG-HO, KIM, JAE-HUN, YOOK, HONG-SUN, AHN, HYUN-JOO

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 138 KB

english, 2000

8

Qualitative Detection of Tetracycline Residues in Milk with a Luminescence-Based Microbial Method: The Effect of Milk Composition and Assay Performance in Relation to an Immunoassay and a Microbial Inhibition Assay

KURITTU, JUSSI, LÖNNBERG, STEFAN, VIRTA, MARKO, KARP, MATTI

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 40 KB

english, 2000

9

Efficacy of Alkaline Washing for the Decontamination of Orange Fruit Surfaces Inoculated with Escherichia coli

PAO, STEVEN, DAVIS, CRAIG L., KELSEY, D. FRANK

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 121 KB

english, 2000

10

Effectiveness of Two Cooking Systems in Destroying Escherichia coli O157:H7 and Listeria monocytogenes in Ground Beef Patties

D'SA, ELAINE M., HARRISON, MARK A., WILLIAMS, SCOTT E., BROCCOLI, MARC H.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 249 KB

english, 2000

11

Buffalo-Milk Enzyme Levels, Their Sensitivity to Heat Inactivation, and Their Possible Use as Markers for Pasteurization

LOMBARDI, P., AVALLONE, L., d'ANGELO, A., MOR, T., BOGIN, E.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 106 KB

english, 2000

12

Criteria to Determine Food Allergen Priority

YEUNG, JUPITER M., APPLEBAUM, RHONA S., HILDWINE, REGINA

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 33 KB

english, 2000

13

Growth of Bacillus cereus on Solid Media as Affected by Agar, Sodium Chloride, and Potassium Sorbate

STECCHINI, MARA LUCIA, TORRE, MANUELA DEL, DONDA, STEFANIA, MALTINI, ENRICO

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 550 KB

english, 2000

14

Growth and Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Egg Products Held at Different Temperatures

YANG, SHU-ER, CHOU, CHENG-CHUN

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 131 KB

english, 2000

15

A Survey of Water Activity and pH Values in Fresh Pasta Packed under Modified Atmosphere Manufactured in Argentina and Uruguay

SCHEBOR, CAROLINA, CHIRIFE, JORGE

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 139 KB

english, 2000

16

Attachment and Growth of Salmonella Chester on Apple Fruits and In Vivo Response of Attached Bacteria to Sanitizer Treatments

LIAO, CHING-HSING, SAPERS, GERALD M.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 776 KB

english, 2000

17

Vancomycin Resistance and Antibiotic Susceptibility of Enterococci in Raw Meat

PAVIA, MARIA, NOBILE, CARMELO G. A., SALPIETRO, LETTERIO, ANGELILLO, ITALO F.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 30 KB

english, 2000

18

Antimicrobial Activity of a 14-Residue Synthetic Peptide against Foodborne Microorganisms

APPENDINI, PAOLA, HOTCHKISS, JOSEPH H.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 226 KB

english, 2000

19

Isolation of Salmonella spp. from the Housefly, Musca domestica L., and the Dump Fly, Hydrotaea aenescens (Wiedemann) (Diptera: Muscidae), at Caged-Layer Houses

OLSEN, ALAN R., HAMMACK, THOMAS S.

Journal:

Journal of Food Protection

Year:

2000

File:

PDF, 20 KB

2000

20

Characterization of Vibrio parahaemolyticus Isolates Obtained from Foodborne Illness Outbreaks during 1992 through 1995 in Taiwan

WONG, HIN-CHUNG, LIU, SHU-HUI, KU, LEE-WEN, LEE, I-YING, WANG, TIEN-KUEI, LEE, YEONG-SHENG, LEE, CHIH-LUNG, KUO, LI-PING, SHIH, DANIEL YANG-CHIH

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 245 KB

english, 2000

21

Reduction of Salmonella spp. and Strains of Escherichia coli O157:H7 by Gamma Radiation of Inoculated Sprouts

RAJKOWSKI, KATHLEEN T., THAYER, DONALD W.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 73 KB

english, 2000

22

Survey of the Furosine Content in Cheeses Marketed in Spain

VILLAMIEL, MAR, ARIAS, MARÍA, CORZO, NIEVES, OLANO, AGUSTÍN

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 15 KB

english, 2000

23

Combined Effects of Hydrostatic Pressure, Temperature, and the Addition of Allyl Isothiocyanate on Inactivation of Escherichia coli

OGAWA, TETSURO, NAKATANI, ATSUSHI, MATSUZAKI, HAJIME, ISOBE, SEIICHIRO, ISSHIKI, KENJI

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 179 KB

english, 2000

24

Use of Capillary Tubes and Plate Heat Exchanger to Validate U.S. Department of Agriculture Pasteurization Protocols for Elimination of Listeria monocytogenes in Liquid Egg Products

MICHALSKI, C. B., BRACKETT, R. E., HUNG, Y.-C., EZEIKE, G. O. I.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 37 KB

english, 2000

25

Genotoxicity Testing of Cooked Cured Meat Pigment (CCMP) and Meat Emulsion Coagulates Prepared with CCMP

STEVANOVIĆ, M., ČADEŽ, P., ŽLENDER, B., FILIPIČ, M.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 611 KB

english, 2000

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