Evaluation of Food Contact Surface Contamination and the Presence of Pathogenic Bacteria in Seafood Retail Outlets in the Sultanate of Oman
Sudheesh, Ponnerassery Sukumaran, Al-Ghabshi, Aliya, Al-Aboudi, Nasser, Al-Gharabi, Sami, Al-Khadhuri, HumaidVolume:
5
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.5.3223
Date:
February, 2013
File:
PDF, 153 KB
english, 2013