Volume 5; Issue 2

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Advance Journal of Food Science and Technology
Volume 5; Issue 2

Advance Journal of Food Science and Technology

Volume 5; Issue 2

1

Evaluation of Food Contact Surface Contamination and the Presence of Pathogenic Bacteria in Seafood Retail Outlets in the Sultanate of Oman

Sudheesh, Ponnerassery Sukumaran, Al-Ghabshi, Aliya, Al-Aboudi, Nasser, Al-Gharabi, Sami, Al-Khadhuri, Humaid

Journal:

Advance Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 153 KB

english, 2013

2

Study on the Preparation Process of Rice Bran Oil by the Ultrasonic Enzymatic Extraction

Huang, Wei-Wen, Wang, Wei, Li, Ji-lie, Li, Zhong-hai

Journal:

Advance Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 123 KB

english, 2013

3

Performance Analysis of Heat-pump Dryer to Dry Mushroom

Juan, Wei, Chong, Zhang, Zhentao, Zhang, Luwei, Yang

Journal:

Advance Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 302 KB

english, 2013

4

Biochemical Changes in the Fermentation of the Soy Sauce Prepared with Bittern

Mao, Chunqi, He, Guoqing, Du, Xinyong, Cui, Meilin, Gao, Shiyang

Journal:

Advance Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 140 KB

english, 2013

5

Effects of Salt on Wheat Flour Dough Fermentation

Toyosaki, Toshiyuki, Sakane, Yasuhide

Journal:

Advance Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 356 KB

english, 2013

6

Investigation and Evaluation on Heavy Metal Copper and Cadmium Contaminations of Vegetables Grown in Huanggang City of China

Hu, Xiaoming, Jin, Weibin, Lv, Wenjuan, Cheng, Shuiyuan, Jiang, Yanyan

Journal:

Advance Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 125 KB

english, 2013

7

Liquid Culture of Adventitious Roots is a Potential Alternative to Field Cultivation for Psammosilene tunicoides, a Rare and Endangered Endemic Medicinal Plant

Zhang, Zongshen, Yu, Zhenyan, Jin, Zhaoxia, Liu, Jun, Li, Yunfang

Journal:

Advance Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 787 KB

english, 2013

8

Optimization of Liquid Fermentation Process for Improved Exo-Polysaccharides Production by Kombucha ZJU1

Wu, Yan, Chen, Qihe, Ruan, Hui, He, Guoqing

Journal:

Advance Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 250 KB

english, 2013

9

Differences between Rice Cultivars in Iron Plaque Formation on Roots and Plant Lead Tolerance

Ma, Xinmei, Liu, Jianguo, Wang, Mingxin

Journal:

Advance Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 132 KB

english, 2013

10

Study of Wood Drying with Two-Stage Compression High Temperature Heat Pump

Zhang, Zhentao, Lin, Wenye, Yang, Luwei, Dong, Yanhua, Yang, Biguang Zhang

Journal:

Advance Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 283 KB

english, 2013

11

Cocoa Butter Color Development during Processing

Kelegoun, Coulibaly, Akaki, David Koffi, Aw, Sadat, Ado, Gossan, Coulibaly, Simeon

Journal:

Advance Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 132 KB

english, 2013

12

Irradiation Effects on the Chemical Quality of Guavas

Reyes-Campos, Rosario, Julieta, Julieta, Guillen, Sandoval, Bustos-Griffin, Emilia, Valdivia-Lopez, Ma. Angeles

Journal:

Advance Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 207 KB

english, 2013

13

Research on Protection of the Agricultural Products Quality Safety based on Evolution Game from the Perspective of the Supply Chain

Ma, Ying, Zhang, Yuanyuan

Journal:

Advance Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 186 KB

english, 2013

14

On Diagnostic Index and Method of Healthy Wetland Food Chain

Cui, Li-Juan, Zhao, Xin-sheng, Li, Wei

Journal:

Advance Journal of Food Science and Technology

Year:

2013

File:

PDF, 133 KB

2013

15

Optimization of the Smoking Process of Pangasius Fish Fillet to Increase the Product Quality

Luc, Nguyen Tien, Du, Le Hoang, Dzung, Nguyen Tan

Journal:

Advance Journal of Food Science and Technology

Year:

2013

File:

PDF, 214 KB

2013

16

Effects of Water Saving Materials on Soil Physical Characters and Maize Yield in Loess Plateau

Tian, Lu, Liu, Jinghui, Guo, Xiaoxia, Li, Lijun, Liu, Xia

Journal:

Advance Journal of Food Science and Technology

Year:

2013

File:

PDF, 163 KB

2013

17

Exogenous Nitric Oxide Enhances Root Activity, Decreases H2O2 Accumulation by Increasing Activities of CAT and GR in Root of Potato cv. Desiree under Water-stress

He, Xue-Qin, Ma, Dai, Meng, Mei-lian

Journal:

Advance Journal of Food Science and Technology

Year:

2013

File:

PDF, 146 KB

2013

18

Response Surface Methodology Used for Investigating Soluble Organic Selenium Accumulation in Yeasts

Ma, Yunfeng, Xiangand, Fu, Yu, Longjiang

Journal:

Advance Journal of Food Science and Technology

Year:

2013

File:

PDF, 1.58 MB

2013

19

Effects of Passive Immunization against Peptide Tyrosine Tyrosine on the Growth Performance and Endocrine Hormone Levels in Blood Serum of Rats

Zhou, Ding-Gang, Liang, Zhe, Fan, Zhi-Yong, Liu, Guo-Hua, Zhou, Ping, Wu, Xiao-Song, Liu, Zhong-Hua

Journal:

Advance Journal of Food Science and Technology

Year:

2013

File:

PDF, 164 KB

2013

20

Study on Ecosystem Service Value in Pingshuo Mining Area Based on Land Use Change

Geng-jie, Zhang, Zhong-Ke, Bai

Journal:

Advance Journal of Food Science and Technology

Year:

2013

File:

PDF, 145 KB

2013

21

Validating a Dynamic Global Vegetation Model with Remotely Sensed Vegetation Index

Jin, Jiaxin, Zhang, Xiuying, Zhou, Bin, Ding, Xiaodong

Journal:

Advance Journal of Food Science and Technology

Year:

2013

File:

PDF, 99 KB

2013

22

Study on Seed Morphology and Genetic Diversity of Jatropha curcas L. from Different Provenances

Guan, Junjiao, Yu, Hong, Zhang, Jianhua, Yang, Roupeng, Fan, Yuan-hong

Journal:

Advance Journal of Food Science and Technology

Year:

2013

File:

PDF, 156 KB

2013

23

Paddy Surface Flow used to Improve Fishpond Water

Zhou, Yuan, Zhu, Jian-qiang, Wu, Qi-xia, Wang, Xiu-juan, Li, Gu

Journal:

Advance Journal of Food Science and Technology

Year:

2013

File:

PDF, 149 KB

2013

24

Analysis of the Genes Encoding the Histones of Microsporidia Nosema bombycis

Yang, Liu, Pan, Guo-qing, Fu, Li-zhi, Li, Tian, Yang, Jin-long, Zhou, Ze-yang

Journal:

Advance Journal of Food Science and Technology

Year:

2013

File:

PDF, 2.17 MB

2013

25

Investigation of Chemical Fraction of Nickel in Maize and Soil Using the Cold Extraction Technique

Mohammed, S.S., Abdulmalik, I.A., Abdulkadir, F.M.

Journal:

Advance Journal of Food Science and Technology

Year:

2013

File:

PDF, 311 KB

2013