Use of a Nisin-Producing Starter Culture of Lactococcus...

Journal of Food Protection 2009 / 09 Vol. 72; Iss. 9

Use of a Nisin-Producing Starter Culture of Lactococcus lactis subsp. lactis To Improve Traditional Fish Fermentation in Senegal

DIOP, MICHEL BAKAR, DUBOIS-DAUPHIN, ROBIN, DESTAIN, JACQUELINE, TINE, EMMANUEL, THONART, PHILIPPE
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Volume:
72
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-72.9.1930
Date:
September, 2009
File:
PDF, 238 KB
english, 2009
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