Volume 72; Issue 9

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Journal of Food Protection
Volume 72; Issue 9

Journal of Food Protection

Volume 72; Issue 9

1

Use of a Nisin-Producing Starter Culture of Lactococcus lactis subsp. lactis To Improve Traditional Fish Fermentation in Senegal

DIOP, MICHEL BAKAR, DUBOIS-DAUPHIN, ROBIN, DESTAIN, JACQUELINE, TINE, EMMANUEL, THONART, PHILIPPE

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 238 KB

english, 2009

2

Radiometric Analysis of Farmed Fish (Sea Bass, Gilthead Bream, and Rainbow Trout) from Tenerife Island, Spain

JALILI, A., LÓPEZ-PÉREZ, M., KARLSSON, L., HERNÁNDEZ, F., RUBIO, C., HERNÁNDEZ-ARMAS, J., HARDISSON, A.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 209 KB

english, 2009

3

Assessment of Antibiotic Resistance in Probiotic Strain Lactobacillus brevis KB290

FUKAO, MASANORI, TOMITA, HARUYOSHI, YAKABE, TAKAFUMI, NOMURA, TAKAHIRO, IKE, YASUYOSHI, YAJIMA, NOBUHIRO

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 406 KB

english, 2009

4

Disinfection of Iceberg Lettuce by Titanium Dioxide–UV Photocatalytic Reaction

KIM, YOUNGBONG, CHOI, YOONJUNG, KIM, SOOHYUN, PARK, JONGHYUN, CHUNG, MYONGSOO, SONG, KYUNG BIN, HWANG, INGYUN, KWON, KISUNG, PARK, JIYONG

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 425 KB

english, 2009

5

Biological Strategies To Counteract the Effects of Mycotoxins

KABAK, BULENT, DOBSON, ALAN D. W.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 219 KB

english, 2009

6

Detection of Gram-Negative Histamine-Producing Bacteria in Fish: A Comparative Study

BJORNSDOTTIR, KRISTIN, BOLTON, GREGORY E., McCLELLAN-GREEN, PATRICIA D., JAYKUS, LEE-ANN, GREEN, DAVID P.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 148 KB

english, 2009

7

Prevalence and Level of Listeria monocytogenes and Other Listeria Species in Selected Retail Ready-to-Eat Foods in the United Kingdom

LITTLE, C. L., SAGOO, S. K., GILLESPIE, I. A., GRANT, K., McLAUCHLIN, J.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 212 KB

english, 2009

8

Contamination Profiles of Escherichia coli and Enterococci in Steamed Chicken Meat Products

KEERATIPIBUL, SUWIMON, OUPAICHIT, THANYAPORN, TECHARUWICHIT, PUNNIDA

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 618 KB

english, 2009

9

Rapid Differentiation of Bacillus Strains Using Hydrophobic Grid Membranes and Attenuated Total Reflectance Infrared Microspectroscopy

GRASSO, ELIZABETH M., YOUSEF, AHMED E., RODRIGUEZ-ROMO, LUIS A., RODRIGUEZ-SAONA, LUIS E.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 439 KB

english, 2009

10

Identification of Tetramine, a Toxin in Whelks, as the Cause of a Poisoning Incident in Korea and the Distribution of Tetramine in Fresh and Boiled Whelk (Neptunea intersculpta)

KIM, JI HOE, LEE, KA JEONG, SUZUKI, TOSHIYUKI, KIM, CHUN MI, LEE, JAE YUN, MOK, JONG SOO, LEE, TAE SEEK

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 343 KB

english, 2009

11

Prevalence of Campylobacter spp. in Raw Retail Poultry on Sale in Northern Ireland

MORAN, LYNN, SCATES, PAM, MADDEN, ROBERT H.

Journal:

Journal of Food Protection

Year:

2009

File:

PDF, 179 KB

2009

12

Properties of Whey Protein–Based Films Containing Organic Acids and Nisin To Control Listeria monocytogenes

PINTADO, CRISTINA M. B. S., FERREIRA, MARIA A. S. S., SOUSA, ISABEL

Journal:

Journal of Food Protection

Year:

2009

File:

PDF, 492 KB

2009

13

Comparison between the Vitek Immunodiagnostic Assay System and PCR for the Detection of Pathogenic Microorganisms in an Experimental Dry Sausage during Its Curing Process

PRIEGO, R., MEDINA, L. M., JORDANO, R.

Journal:

Journal of Food Protection

Year:

2009

File:

PDF, 156 KB

2009

14

Escherichia coli O157 Prevalence in Different Cattle Farm Types and Identification of Potential Risk Factors

COBBAUT, K., BERKVENS, D., HOUF, K., DE DEKEN, R., DE ZUTTER, L.

Journal:

Journal of Food Protection

Year:

2009

File:

PDF, 323 KB

2009

15

Probabilistic Risk Model for Staphylococcal Intoxication from Pork-Based Food Dishes Prepared in Food Service Establishments in Korea

KIM, HYUN JUNG, GRIFFITHS, MANSEL W., FAZIL, AAMIR M., LAMMERDING, ANNA M.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 517 KB

english, 2009

16

Campylobacter Transfer from Naturally Contaminated Chicken Thighs to Cutting Boards Is Inversely Related to Initial Load

FRAVALO, PHILIPPE, LAISNEY, MARIE-JOSE, GILLARD, MARIE-ODILE, SALVAT, GILLES, CHEMALY, MARIANNE

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 170 KB

english, 2009

17

Effects of Mussel Processing Soils on the Adherence of Listeria monocytogenes to Polypropylene and Stainless Steel

SAÁ, P., CABO, M. L., RODRÍGUEZ, J. J.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 274 KB

english, 2009

18

Concentration Method for the Detection of Enteric Viruses from Large Volumes of Foods

CHEONG, SOORYUN, LEE, CHEONGHOON, CHOI, WEON CHEON, LEE, CHAN-HEE, KIM, SANG-JONG

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 231 KB

english, 2009

19

A Statistical Approach To Identifying the Batch of Origin of Mixed-Meat Products Using DNA Profiles

VETHARANIAM, I., SHACKELL, G. H., UPSDELL, M.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 577 KB

english, 2009

20

Differential Features of Foodborne Gastroenteritis Outbreaks of Known and Unknown Etiology

DOMÍNGUEZ, A., BRONER, S., TORNER, N., MARTÍNEZ, A., JANSÀ, J. M., ÀLVAREZ, J., BARRABEIG, I., CAYLÀ, J., GODOY, P., MINGUELL, S., CAMPS, N., SALA, M. R.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 207 KB

english, 2009

21

Molecular Characterization of Biofilm Formation and Attachment of Salmonella enterica Serovar Typhimurium DT104 on Food Contact Surfaces

KIM, SHIN-HEE, WEI, CHENG-I

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 453 KB

english, 2009

22

Exploring Historical Canadian Foodborne Outbreak Data Sets for Human Illness Attribution

RAVEL, A., GREIG, J., TINGA, C., TODD, E., CAMPBELL, G., CASSIDY, M., MARSHALL, B., POLLARI, F.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 1.15 MB

english, 2009

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