Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods
SKINNER, GUY E., LARKIN, JOHN W.Volume:
61
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-61.9.1154
Date:
September, 1998
File:
PDF, 2.48 MB
english, 1998