Volume 61; Issue 9

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Journal of Food Protection
Volume 61; Issue 9

Journal of Food Protection

Volume 61; Issue 9

1

Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods

SKINNER, GUY E., LARKIN, JOHN W.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.48 MB

english, 1998

2

Hazard Analysis and Critical Control Point Principles and Application Guidelines

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.51 MB

english, 1998

3

Antibacterial Effects of N -Sulfonated and N -Sulfobenzoyl Chitosan and Application to Oyster Preservation

CHEN, CHEE-SHAN, LIAU, WAN-YU, TSAI, GUO-JANE

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.88 MB

english, 1998

4

Occurrence of Erysipelothrix spp. in Chicken Meat Parts from a Processing Plant

NAKAZAWA, HARUYUKI, HAYASHIDANI, HIDEKI, HIGASHI, JURI, KANEKO, KEN-ICHI, TAKAHASHI, TOSHIO, OGAWA, MASUO

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.04 MB

english, 1998

5

A General Framework Illustrating an Approach to Quantitative Microbial Food Safety Risk Assessment

McNAB, W. BRUCE

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 4.24 MB

english, 1998

6

Arsenic Speciation in Manufactured Seafood Products

VÉLEZ, D., MONTORO, R.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.10 MB

english, 1998

7

Listeria innocua and Salmonella panama in Mussels: A Comparative Study

PLUSQUELLEC, ALAIN, MONFORT, PATRICK, PICLET, GUY, RIO, LIONEL

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.08 MB

english, 1998

8

Alteration in Sporulation, Enterotoxin Production, and Protein Synthesis by Clostridium perfringens Type A Following Heat Shock

HEREDIA, NORMA L., LABBÉ, RONALD G., GARCÍA-ALVARADO, JOSÉ SANTOS

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.87 MB

english, 1998

9

An Improved Direct Plate Method for the Enumeration of Stressed Escherichia coli O157:H7 from Food

McCARTHY, JAN, HOLBROOK, ROY, STEPHENS, PETER J.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.68 MB

english, 1998

10

Effectiveness of Salt, pH, and Diacetyl as Inhibitors for Escherichia coli O157:H7 in Dairy Foods Stored at Refrigeration Temperatures

GURAYA, R., FRANK, J. F., HASSAN, A. N.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.71 MB

english, 1998

11

College Students' Attitudes, Practices, and Knowledge of Food Safety

UNKLESBAY, NAN, SNEED, JEANNIE, TOMA, RAMSES

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.29 MB

english, 1998

12

Specific Inhibition of Photobacterium phosphoreum Extends the Shelf Life of Modified-Atmosphere-Packed Cod Fillets

DALGAARD, PAW, MUNOZ, LAUREANO GARCIA, MEJLHOLM, OLE

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.61 MB

english, 1998

13

Reactivities of Genus-Specific Monoclonal Antibody EM-6E11 against Listeria Species and Serotypes of Listeria monocytogenes Grown in Nonselective and Selective Enrichment Broth Media

NANNAPANENI, RAMAKRISHNA, STORY, ROBERT, BHUNIA, ARUN K., JOHNSON, MICHAEL G.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.66 MB

english, 1998

14

Identification of Listeria monocytogenes from Unpasteurized Apple Juice Using Rapid Test Kits

SADO, PATRICIA N., JINNEMAN, KAREN C., HUSBY, GARY J., SORG, SUSAN M., OMIECINSKI, CURTIS J.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.28 MB

english, 1998

15

Inactivation of Listeria monocytogenes in Milk by Pulsed Electric Field

REINA, LAURA D., JIN, Z. TONY, ZHANG, Q. HOWARD, YOUSEF, AHMED E.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.31 MB

english, 1998

16

Bacterial Profile of Ground Beef Made from Carcass Tissue Experimentally Contaminated with Pathogenic and Spoilage Bacteria before Being Washed with Hot Water, Alkaline Solution, or Organic Acid and Then Stored at 4 or 12°C

DORSA, WARREN J., CUTTER, CATHERINE N., SIRAGUSA, GREGORY R.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.94 MB

english, 1998

17

Microbiological Quality and the Inability of Proteolytic Clostridium botulinum To Produce Toxin in Film-Packaged Fresh-Cut Cabbage and Lettuce

HAO, Y.-Y., BRACKETT, R. E., BEUCHAT, L. R., DOYLE, M. P.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.25 MB

english, 1998

18

Bacterial Cross-Contamination of Meat during Liquid Nitrogen Immersion Freezing

BERRY, ELAINE D., DORSA, WARREN J., SIRAGUSA, GREGORY R., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.97 MB

english, 1998

19

An Evaluation of the Collection and Analysis of Epidemiological Data for Support of Food Safety Control Systems

POWELL, SUSAN C., ATTWELL, RICHARD W.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.65 MB

english, 1998

20

Interactions between Pairs of Bacteriocins From Lactic Bacteria

MULET-POWELL, N., LACOSTE-ARMYNOT, A. M., VIÑAS, M., DE BUOCHBERG, M. SIMEON

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.05 MB

english, 1998

21

Thermotolerance of Escherichia coli O157:H7 ATCC 43894, Escherichia coli B, and an rpoS -Deficient Mutant of Escherichia coliO157:H7 ATCC 43895 Following Exposure to 1.5% Acetic Acid

WILLIAMS, NICOLE C., INGHAM, STEVEN C.

Journal:

Journal of Food Protection

Year:

1998

File:

PDF, 1.18 MB

1998

22

Thawed Cod Fillets Spoil Less Rapidly Than Unfrozen Fillets When Stored under Modified Atmosphere at 2°C

GULDAGER, HELLE SKOV, BØKNÆS, NIELS, ØSTERBERG, CARSTEN, NIELSEN, JETTE, DALGAARD, PAW

Journal:

Journal of Food Protection

Year:

1998

File:

PDF, 2.72 MB

1998

23

A Nondestructive Leak Detection Method for Flexible Food Packages Using Hydrogen as a Tracer Gas

HURME, EERO U., AHVENAINEN, RAIJA

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.73 MB

english, 1998

24

False-Positive Fluorescence by Pink Salmon Tissue and Staphylococci in a Rapid Test for Escherichia coli

HIMELBLOOM, BRIAN H., PFUTZENREUTER, ROBERT C.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.93 MB

english, 1998

25

Survival of Escherichia coli O157:H7 after Freezing and Thawing in Ground Beef Patties

SAGE, JAY R., INGRAM, STEVEN C.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.05 MB

english, 1998

26

Foodborne Illness in the Elderly

SMITH, JAMES L.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 3.93 MB

english, 1998

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