Effect of Nut Treatments on Shea Butter Physicochemical...

Effect of Nut Treatments on Shea Butter Physicochemical Criteria and Wrapper Hygienic Quality Influence on Microbiological Properties

Megnanou, Rose-Monde, Niamke, Sebastien
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v2n5p66
Date:
August, 2013
File:
PDF, 247 KB
english, 2013
Conversion to is in progress
Conversion to is failed