![](/img/cover-not-exists.png)
Influence of malic acid marination on characteristics of connective tissue and textural properties of beef Semitendinosus muscle
Wang, Fulong, Tang, HonggangVolume:
16
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2018.1447017
Date:
January, 2018
File:
PDF, 1.75 MB
english, 2018