Evaluation of Gaseous Ozone and Hydrogen Peroxide...

Journal of Food Protection 2005 / 06 Vol. 68; Iss. 6

Evaluation of Gaseous Ozone and Hydrogen Peroxide Treatments for Reducing Fusarium Survival in Malting Barley

KOTTAPALLI, BALASUBRAHMANYAM, WOLF-HALL, CHARLENE E., SCHWARZ, PAUL
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
68
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-68.6.1236
Date:
June, 2005
File:
PDF, 80 KB
english, 2005
Conversion to is in progress
Conversion to is failed