Volume 68; Issue 6

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Journal of Food Protection
Volume 68; Issue 6

Journal of Food Protection

Volume 68; Issue 6

1

Sampling uncertainties for the detection of chemical agents in complex food matrices.

Whitaker, Thomas B, Johansson, Anders S

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 120 KB

english, 2005

2

Evaluation of Gaseous Ozone and Hydrogen Peroxide Treatments for Reducing Fusarium Survival in Malting Barley

KOTTAPALLI, BALASUBRAHMANYAM, WOLF-HALL, CHARLENE E., SCHWARZ, PAUL

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 80 KB

english, 2005

3

Methods for Detection of Clostridium botulinum Toxin in Foods

SHARMA, SHASHI K., WHITING, RICHARD C.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 107 KB

english, 2005

4

Growth History Influences Starvation-Induced Expression of uspA, grpE , and rpoS and Subsequent Cryotolerance in Escherichia coli O157:H7

GAWANDE, PURUSHOTTAM V., GRIFFITHS, MANSEL W.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 84 KB

english, 2005

5

Influence of Dietary Vitamin E on Behavior of Listeria monocytogenes and Color Stability in Ground Turkey Meat following Electron Beam Irradiation

ROMERO, MARIA G., MENDONCA, AUBREY F., AHN, DONG U., WESLEY, IRENE V.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 55 KB

english, 2005

6

Efficacy of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Yeasts, and Molds on Blueberries, Strawberries, and Raspberries

SY, KAYE V., McWATTERS, KAY H., BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 91 KB

english, 2005

7

Comparison of the Microflora on Organically and Conventionally Grown Spring Mix from a California Processor

PHILLIPS, CHRISTIE A., HARRISON, MARK A.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 28 KB

english, 2005

8

Outbreak of Escherichia coli O157:H7 Infections Associated with Nonintact Blade-Tenderized Frozen Steaks Sold by Door-to-Door Vendors

LAINE, ELLEN SWANSON, SCHEFTEL, JONI M., BOXRUD, DAVID J., VOUGHT, KEVIN J., DANILA, RICHARD N., ELFERING, KEVIN M., SMITH, KIRK E.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 54 KB

english, 2005

9

Food Protective Effect of Acaricidal Components Isolated from Anise Seeds against the Stored Food Mite, Tyrophagus putrescentiae (Schrank)

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 27 KB

english, 2005

10

Modeling the Effect of Ethanol Vapor on the Germination Time of Penicillium chrysogenum

DANTIGNY, PHILIPPE, TCHOBANOV, IAVOR, BENSOUSSAN, MAURICE, ZWIETERING, MARCEL H.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 145 KB

english, 2005

11

Raffinose Family of Oligosaccharides from Lupin Seeds as Prebiotics: Application in Dairy Products

MARTÍNEZ-VILLALUENGA, CRISTINA, FRÍAS, JUANA, VIDAL-VALVERDE, CONCEPCIÓN, GÓMEZ, ROSARIO

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 60 KB

english, 2005

12

Quantum Dots as Fluorescent Labels for Quantitative Detection of Salmonella Typhimurium in Chicken Carcass Wash Water

YANG, LIJU, LI, YANBIN

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 90 KB

english, 2005

13

Staphylococcal Enterotoxin and Its Rapid Identification in Foods by Enzyme-Linked Immunosorbent Assay–Based Methodology

BENNETT, REGINALD W.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 49 KB

english, 2005

14

Authentication, Antitamper, and Track-and-Trace Technology Options To Protect Foods

JOTCHAM, RICHARD B.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 27 KB

english, 2005

15

Risk Assessment of Malicious Biocontamination of Food

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 34 KB

english, 2005

16

Quantitative Detection of Species-Specific DNA in Feedstuffs and Fish Meals

KRCMAR, PAVEL, RENCOVA, EVA

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 64 KB

english, 2005

17

Feasibility of Immunodiagnostic Devices for the Detection of Ricin, Amanitin, and T-2 Toxin in Food

GARBER, ERIC A. E., EPPLEY, ROBERT M., STACK, MICHAEL E., McLAUGHLIN, MICHAEL A., PARK, DOUGLAS L.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 142 KB

english, 2005

18

Evaluation of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Yeasts and Molds on Fresh and Fresh-Cut Produce

SY, KAYE V., MURRAY, MELINDA B., HARRISON, M. DAVID, BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 118 KB

english, 2005

19

Vibrio vulnificus Load Reduction in Oysters after Combined Exposure to Vibrio vulnificus–Specific Bacteriophage and to an Oyster Extract Component

PELON, WILLIAM, LUFTIG, RONALD B., JOHNSTON, KENNETH H.

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 39 KB

2005

20

Ice Immersion as a Postharvest Treatment of Oysters for the Reduction of Vibrio vulnificus

QUEVEDO, ANA C., SMITH, JAMES G., RODRICK, GARY E., WRIGHT, ANITA C.

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 46 KB

2005

21

Raw and Processed Fish Show Identical Listeria monocytogenes Genotypes with Pulsed-Field Gel Electrophoresis

MARKKULA, ANNUKKA, AUTIO, TIINA, LUNDÉN, JANNE, KORKEALA, HANNU

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 60 KB

2005

22

A Study of the Prevalence and Enumeration of Salmonella enterica in Cattle and on Carcasses during Processing

FEGAN, NARELLE, VANDERLINDE, PAUL, HIGGS, GLEN, DESMARCHELIER, PATRICIA

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 47 KB

english, 2005

23

Sampling Uncertainties for the Detection of Chemical Agents in Complex Food Matrices

WHITAKER, THOMAS B., JOHANSSON, ANDERS S.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 112 KB

english, 2005

24

Correction: Uncited Material

Bari, Md. Latiful

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 12 KB

english, 2005

25

Assessment of the Effects of Nurmi-Type Cultures and a Defined Probiotic Preparation on a Salmonella Typhimurium 29E Challenge In Vivo

WATERS, SINÉAD M., MURPHY, RICHARD A., POWER, RONAN F. G.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 46 KB

english, 2005

26

Inactivation of Pseudomonas fluorescens in Skim Milk by Combinations of Pulsed Electric Fields and Organic Acids

FERNÁNDEZ-MOLINA, JUAN J., ALTUNAKAR, BILGE, BERMÚDEZ-AGUIRRE, DANIELA, SWANSON, BARRY G., BARBOSA-CÁNOVAS, GUSTAVO V.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 40 KB

english, 2005

27

Threat Assessment of Mycotoxins as Weapons: Molecular Mechanisms of Acute Toxicity

STARK, AVISHAY-ABRAHAM

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 108 KB

english, 2005

28

Fungal Infections of Fresh-Cut Fruit Can Be Detected by the Gas Chromatography–Mass Spectrometric Identification of Microbial Volatile Organic Compounds

LLOYD, STEVEN W., GRIMM, CASEY C., KLICH, MAREN A., BELTZ, SHANNON B.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 55 KB

english, 2005

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