The Antimicrobial Properties of Chitosan in Mayonnaise and...

The Antimicrobial Properties of Chitosan in Mayonnaise and Mayonnaise-Based Shrimp Salads

ROLLER, SIBEL, COVILL, NICOLA
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
63
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-63.2.202
Date:
February, 2000
File:
PDF, 358 KB
english, 2000
Conversion to is in progress
Conversion to is failed