![](/img/cover-not-exists.png)
The Antimicrobial Properties of Chitosan in Mayonnaise and Mayonnaise-Based Shrimp Salads
ROLLER, SIBEL, COVILL, NICOLAVolume:
63
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-63.2.202
Date:
February, 2000
File:
PDF, 358 KB
english, 2000