Volume 63; Issue 2

Main
Journal of Food Protection
Volume 63; Issue 2

Journal of Food Protection

Volume 63; Issue 2

1

The Antimicrobial Properties of Chitosan in Mayonnaise and Mayonnaise-Based Shrimp Salads

ROLLER, SIBEL, COVILL, NICOLA

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 358 KB

english, 2000

2

Oyster Preservation by High-Pressure Treatment

LÓPEZ-CABALLERO, M. E., PÉREZ-MATEOS, M., MONTERO, P., BORDERÍAS, A. J.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 246 KB

english, 2000

3

Reduction of Biogenic Amine Formation Using a Negative Amino Acid–Decarboxylase Starter Culture for Fermentation of Fuet Sausages

BOVER-CID, SARA, HUGAS, MARTA, IZQUIERDO-PULIDO, MARIA, VIDAL-CAROU, M. CARMEN

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 91 KB

english, 2000

4

Microbiological Sampling of Carcasses by Excision or Swabbing

GILL, C. O., JONES, T.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 50 KB

english, 2000

5

Immunochemical Detection of Molds: A Review

LI, SUZHEN, MARQUARDT, R. R., ABRAMSON, D.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 76 KB

english, 2000

6

Heavy Metals in Mussels (Mytilus galloprovincialis) from the Ionian Sea, Italy

STORELLI, M. M., STORELLI, A., MARCOTRIGIANO, G. O.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 236 KB

english, 2000

7

A Sandwich Enzyme-Linked Immunosorbent Assay for the Detection of Almonds in Foods

HLYWKA, JASON J., HEFLE, SUSAN L., TAYLOR, STEVE L.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 129 KB

english, 2000

8

Multidrug-Resistant Salmonella Typhimurium DT104 in Poultry

RAJASHEKARA, G., HAVERLY, E., HALVORSON, D. A., FERRIS, K. E., LAUER, D. C., NAGARAJA, K. V.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 263 KB

english, 2000

9

Specificity of a Conductance Assay for Enumeration of Escherichia coli from Broiler Carcass Rinse Samples Containing Genetically Similar Species

EDMISTON, ANGELA L., RUSSELL, SCOTT M.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 30 KB

english, 2000

10

Incidence and Characterization of Listeria monocytogenes from Domestic and Imported Foods in Korea

BAEK, SUN-YOUNG, LIM, SOON-YOUNG, LEE, DONG-HA, MIN, KYUNG-HEE, KIM, CHANG-MIN

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 78 KB

english, 2000

11

Effects of Substrate, Water Activity, and Temperature on Growth and Verrucosidin Production by Penicillium polonicum Isolated from Dry-Cured Ham

NÚÑEZ, FÉLIX, DÍAZ, M. CARMEN, RODRÍGUEZ, MAR, ARANDA, EMILIO, MARTÍN, ALBERTO, ASENSIO, MIGUEL A.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 700 KB

english, 2000

12

Microbial Testing Methods for Detection of Residual Cleaning Agents and Disinfectants—Prevention of ATP Bioluminescence Measurement Errors in the Food Industry

LAPPALAINEN, JUHA, LOIKKANEN, SATU, HAVANA, MARIKA, KARP, MATTI, SJÖBERG, ANNA-MAIJA, WIRTANEN, GUN

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 128 KB

english, 2000

13

Histamine and Biogenic Amine Production by Morganella morganii Isolated from Temperature-Abused Albacore

KIM, SHIN-HEE, BEN-GIGIREY, BEGOÑA, BARROS-VELÁZQUEZ, JORGE, PRICE, ROBERT J., AN, HAEJUNG

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 167 KB

english, 2000

14

Validation and Analysis of Modeled Predictions of Growth of Bacillus cereus Spores in Boiled Rice

McELROY, DANA M., JAYKUS, LEE-ANN, FOEGEDING, PEGGY M.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 202 KB

english, 2000

15

Attempts to Isolate Helicobacter from Cattle and Survival of Helicobacter pylori in Beef Products

STEVENSON, TIMOTHY H., BAUER, NATE, LUCIA, LISA M., ACUFF, GARY R.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 37 KB

english, 2000

16

Estimating the Survival of Clostridium botulinum Spores during Heat Treatments

PELEG, M., COLE, M. B.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 273 KB

english, 2000

17

Characterization of Whey Cheese Packaged under Vacuum

PINTADO, MANUELA E., MALCATA, F. XAVIER

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 159 KB

english, 2000

18

Survival of Pseudomonas fluorescens and Salmonella Typhimurium after Electron Beam and Gamma Irradiation of Refrigerated Beef

CHUNG, MYUNG-SUB, KO, YOUNG-TAE, KIM, WU-SEON

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 36 KB

english, 2000

19

Application of the Bigelow ( z -Value) Model and Histamine Detection to Determine the Time and Temperature Required to Eliminate Morganella morganii from Seafood

OSBORNE, CAROLYN M., BREMER, PHILIP J.

Journal:

Journal of Food Protection

Year:

2000

File:

PDF, 47 KB

2000

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