The Association between Cleaning and Disinfection of Lairage Pens and the Prevalence of Salmonella enterica in Swine at Harvest
SCHMIDT, PEGGY L., O'CONNOR, ANNETTE M., McKEAN, JAMES D., HURD, H. SCOTTVolume:
67
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-67.7.1384
Date:
July, 2004
File:
PDF, 40 KB
english, 2004