Volume 67; Issue 7

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Journal of Food Protection
Volume 67; Issue 7

Journal of Food Protection

Volume 67; Issue 7

1

The Association between Cleaning and Disinfection of Lairage Pens and the Prevalence of Salmonella enterica in Swine at Harvest

SCHMIDT, PEGGY L., O'CONNOR, ANNETTE M., McKEAN, JAMES D., HURD, H. SCOTT

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

2

An Improved PCR Primer Pair Based on 16S rDNA for the Specific Detection of Salmonella Serovars in Food Samples

LIN, CHIEN-KU, HUNG, CHO-LIEN, HSU, SHU-CHEN, TSAI, CHENG-CHIH, TSEN, HAU-YANG

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 150 KB

english, 2004

3

Internalization of Bacterial Pathogens in Tomatoes and Their Control by Selected Chemicals

IBARRA-SÁNCHEZ, L. S., ALVARADO-CASILLAS, S., RODRÍGUEZ-GARCÍA, M. O., MARTÍNEZ-GONZÁLES, N. E., CASTILLO, A.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 64 KB

english, 2004

4

Attachment of Salmonella Poona to Cantaloupe Rind and Stem Scar Tissues as Affected by Temperature of Fruit and Inoculum

RICHARDS, GLENNER M., BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 45 KB

english, 2004

5

Campylobacter Colonization of Sibling Turkey Flocks Reared under Different Management Conditions

SMITH, KATIE, REIMERS, NANCY, BARNES, H. JOHN, LEE, BONG CHOON, SILETZKY, ROBIN, KATHARIOU, SOPHIA

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 352 KB

english, 2004

6

Campylobacter Prevalence in Lactating Dairy Cows in the United States

HARVEY, ROGER B., DROLESKEY, ROBERT E., SHEFFIELD, CYNTHIA L., EDRINGTON, THOMAS S., CALLAWAY, TODD R., ANDERSON, ROBIN C., DRINNON, DAMON L. J., ZIPRIN, RICHARD L., SCOTT, H. MORGAN, NISBET, DAVID J.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 28 KB

english, 2004

7

Acute Infection of Swine by Various Salmonella Serovars

LOYNACHAN, A. T., NUGENT, J. M., ERDMAN, M. M., HARRIS, D. L.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 34 KB

english, 2004

8

Survival of Escherichia coli O157:H7, Salmonella Enteritidis, Staphylococcus aureus, and Listeria monocytogenes in Kimchi

INATSU, Y., BARI, M. L., KAWASAKI, S., ISSHIKI, K.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 40 KB

english, 2004

9

Control of Escherichia coli O157:H7 with Sodium Metasilicate

WEBER, GEORGE H., O'BRIEN, JUDY K., BENDER, FREDRIC G.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

10

The BAX PCR Assay for Screening Listeria monocytogenes Targets a Partial Putative Gene lmo2234

ZHANG, WEI, HUGHES, ALLISON, WILT, GRIER, KNABEL, STEPHEN J.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 148 KB

english, 2004

11

Evaluation of Staphylococcus aureus Growth Potential in Ham during a Slow-Cooking Process: Use of Predictions Derived from the U.S. Department of Agriculture Pathogen Modeling Program 6.1 Predictive Model and an Inoculation Study

INGHAM, STEVEN C., LOSINSKI, JILL A., DROPP, BRENDA K., VIVIO, LAURA L., BUEGE, DENNIS R.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

12

Distribution of Listeria monocytogenes Molecular Subtypes among Human and Food Isolates from New York State Shows Persistence of Human Disease–Associated Listeria monocytogenes Strains in Retail Environments

SAUDERS, BRIAN D., MANGIONE, KURT, VINCENT, CURTIS, SCHERMERHORN, JON, FARCHIONE, CLAUDETTE M., DUMAS, NELLIE B., BOPP, DIANNA, KORNSTEIN, LAURA, FORTES, ESTHER D., WINDHAM, KATY, WIEDMANN, MARTIN

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 75 KB

english, 2004

13

Influence of Calcium Lactate on the Fate of Spoilage and Pathogenic Microorganisms in Orange Juice

YEH, JUI-YUEH, HOOGETOORN, ELLIS, CHEN, JINRU

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 77 KB

english, 2004

14

Microbiological Quality of Ground Beef from Conventionally-Reared Cattle and “Raised without Antibiotics” Label Claims

LeJEUNE, JEFFREY T., CHRISTIE, NICHOLAS P.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 37 KB

english, 2004

15

Prevalence of High-Risk Egg-Preparation Practices in Restaurants That Prepare Breakfast Egg Entrées: An EHS-Net Study

LEE, ROBIN, BEATTY, MARK E., BOGARD, APRIL K., ESKO, MICHAEL-PETER, ANGULO, FREDERICK J., SELMAN, CAROL

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 62 KB

english, 2004

16

Growth Potential of Clostridium perfringens during Cooling of Cooked Meats

TAORMINA, PETER J., DORSA, WARREN J.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 81 KB

english, 2004

17

Effect of Sodium Lactate on Thermal Inactivation of Listeria monocytogenes and Salmonella in Ground Chicken Thigh and Leg Meat

MURPHY, R. Y., OSAILI, T., DUNCAN, L. K., MARCY, J. A.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 84 KB

english, 2004

18

Biocontrol of Psychrotrophic Enterotoxigenic Bacillus cereus in a Nonfat Hard Cheese by an Enterococcal Strain–Producing Enterocin AS-48

MUÑOZ, ARANTXA, MAQUEDA, MERCEDES, GÁLVEZ, ANTONIO, MARTÍNEZ-BUENO, MANUEL, RODRÍGUEZ, ANA, VALDIVIA, EVA

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 46 KB

english, 2004

19

Inactivation of Salmonella during Drying and Storage of Roma Tomatoes Exposed to Predrying Treatments Including Peeling, Blanching, and Dipping in Organic Acid Solutions

YOON, YOHAN, STOPFORTH, JARRET D., KENDALL, PATRICIA A., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 75 KB

english, 2004

20

Content of Toxic and Essential Metals in Canned Mussels Commonly Consumed in Tenerife, Canary Islands, Spain

GUTIÉRREZ, ANGEL, LOZANO, GONZALO, HARDISSON, ARTURO, RUBIO, CARMEN, GONZÁLEZ, TOMÁS

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 82 KB

english, 2004

21

Prevalence of Potentially Pathogenic Vibrio Species in the Seafood Marketed in Malaysia

ELHADI, NASRELDIN, RADU, SON, CHEN, CHIEN-HSIEN, NISHIBUCHI, MITSUAKI

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 68 KB

english, 2004

22

Development of a Laboratory Scale Clean-In-Place System To Test the Effectiveness of “Natural” Antimicrobials against Dairy Biofilms

DUFOUR, MURIEL, SIMMONDS, ROBIN S., BREMER, PHIL J.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 222 KB

english, 2004

23

Persistence of Enterohemorrhagic Escherichia coli O157:H7 in Soil and on Leaf Lettuce and Parsley Grown in Fields Treated with Contaminated Manure Composts or Irrigation Water

ISLAM, MAHBUB, DOYLE, MICHAEL P., PHATAK, SHARAD C., MILLNER, PATRICIA, JIANG, XIUPING

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 61 KB

english, 2004

24

Effects of Water Source, Dilution, Storage, and Bacterial and Fecal Loads on the Efficacy of Electrolyzed Oxidizing Water for the Control of Escherichia coli O157:H7

STEVENSON, S. M. L., COOK, S. R., BACH, S. J., McALLISTER, T. A.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 91 KB

english, 2004

25

Efficacy of Chlorine Dioxide Gas as a Sanitizer of Lettuce Leaves

LEE, SUN-YOUNG, COSTELLO, MICHAEL, KANG, DONG-HYUN

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 99 KB

english, 2004

26

Effect of Temperature and Sanitizers on the Survival of Feline Calicivirus, Escherichia coli, and F-Specific Coliphage MS2 on Leafy Salad Vegetables

ALLWOOD, PAUL B., MALIK, YASHPAL S., HEDBERG, CRAIG W., GOYAL, SAGAR M.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 69 KB

english, 2004

27

Autoinducer-2–like Activity Associated with Foods and Its Interaction with Food Additives

LU, LINGENG, HUME, MICHAEL E., PILLAI, SURESH D.

Journal:

Journal of Food Protection

Year:

2004

File:

PDF, 46 KB

2004

28

Validation of Time and Temperature Values as Critical Limits for Salmonella and Background Flora Growth during the Production of Fresh Ground and Boneless Pork Products

MANN, J. E., SMITH, L., BRASHEARS, M. M.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 70 KB

english, 2004

29

Thermal Process Validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Ground Turkey and Beef Products

MURPHY, R. Y., MARTIN, E. M., DUNCAN, L. K., BEARD, B. L., MARCY, J. A.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 176 KB

english, 2004

30

Compounds of Parasitic Roundworm Absorbing in the Visible Region: Target Molecules for Detection of Roundworm in Atlantic Cod

STORMO, SVEIN K., ERNSTSEN, ARILD, NILSEN, HEIDI, HEIA, KARSTEN, SIVERTSEN, AGNAR H., ELVEVOLL, EDEL

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 181 KB

english, 2004

31

Critical Control Points for Monitoring Salmonellae Reduction in Thai Commercial Frozen Broiler Processing

VADHANASIN, SUMONTHA, BANGTRAKULNONTH, AROON, CHIDKRAU, THANED

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 36 KB

english, 2004

32

Effects of Acid Stress on Vibrio parahaemolyticus Survival and Cytotoxicity

MARIE YEUNG, P. S., BOOR, KATHRYN J.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 165 KB

english, 2004

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