Prevalence and Antibiotic Susceptibility of Salmonella...

Journal of Food Protection 2002 / 02 Vol. 65; Iss. 2

Prevalence and Antibiotic Susceptibility of Salmonella Isolated from Beef Animal Hides and Carcasses

BACON, R. T., SOFOS, J. N., BELK, K. E., HYATT, D. R., SMITH, G. C.
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Volume:
65
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-65.2.284
Date:
February, 2002
File:
PDF, 139 KB
english, 2002
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