Use of an Autobioluminescent Campylobacter jejuni To Monitor Cell Survival as a Function of Temperature, pH, and Sodium Chloride
KELANA, LINDA C., GRIFFITHS, MANSEL W.Volume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-66.11.2032
Date:
November, 2003
File:
PDF, 220 KB
english, 2003