Volume 66; Issue 11

Main
Journal of Food Protection
Volume 66; Issue 11

Journal of Food Protection

Volume 66; Issue 11

1

Protection of Bifidobacteria Encapsulated in Polysaccharide-Protein Gel Beads against Gastric Juice and Bile

GUÉRIN, DANIEL, VUILLEMARD, JEAN-CHRISTOPHE, SUBIRADE, MURIEL

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 3.85 MB

english, 2003

2

Use of an Autobioluminescent Campylobacter jejuni To Monitor Cell Survival as a Function of Temperature, pH, and Sodium Chloride

KELANA, LINDA C., GRIFFITHS, MANSEL W.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 220 KB

english, 2003

3

Radiation (Gamma) Resistance and Postirradiation Growth of Listeria monocytogenes Suspended in Beef Bologna Containing Sodium Diacetate and Potassium Lactate

SOMMERS, CHRISTOPHER, FAN, XUETONG, NIEMIRA, BRENDAN A., SOKORAI, KIMBERLY

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 183 KB

english, 2003

4

Free Available Chlorine in Commercial Broiler Chicken Drinking Water in New Zealand

BOXALL, N. S., PERKINS, N. R., MARKS, D., JONES, B., FENWICK, S. G., DAVIES, P. R.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 139 KB

english, 2003

5

Heat Resistance of Bacillus Spores When Adhered to Stainless Steel and Its Relationship to Spore Hydrophobicity

SIMMONDS, P., MOSSEL, B. L., INTARAPHAN, T., DEETH, H. C.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 155 KB

english, 2003

6

Comparison of Fumonisin B 1 Biosynthesis in Maize Germ and Degermed Kernels by Fusarium verticillioides

SHIM, WON-BO, FLAHERTY, JOSEPH E., WOLOSHUK, CHARLES P.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 418 KB

english, 2003

7

Campylobacter in Ready-to-Eat Foods: The Result of a 15-Month Survey

MELDRUM, R. J., RIBEIRO, C. D.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 92 KB

english, 2003

8

A New Alginate-Based Rapid Method for Determining Coliforms in Milk

CHANG, SU-SEN, GRAY, PETER M., WOO, GUN-JO, KANG, DONG-HYUN

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 305 KB

english, 2003

9

Incidence, Duration, and Prevalence of Escherichia coli O157:H7 Fecal Shedding by Feedlot Cattle during the Finishing Period

KHAITSA, M. L., SMITH, D. R., STONER, J. A., PARKHURST, A. M., HINKLEY, S., KLOPFENSTEIN, T. J., MOXLEY, R. A.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 535 KB

english, 2003

10

Evaluation of a 24-Hour Bioluminescent Enzyme Immunoassay for the Rapid Detection of Salmonella in Chicken Carcass Rinses

VALDIVIESO-GARCIA, A., DESRUISSEAU, A., RICHE, E., FUKUDA, S., TATSUMI, H.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 221 KB

english, 2003

11

Effect of Chemical Dehairing on the Prevalence of Escherichia coli O157:H7 and the Levels of Aerobic Bacteria and Enterobacteriaceae on Carcasses in a Commercial Beef Processing Plant

NOU, XIANGWU, RIVERA-BETANCOURT, MILDRED, BOSILEVAC, JOSEPH M., WHEELER, TOMMY L., SHACKELFORD, STEVEN D., GWARTNEY, BUCKY L., REAGAN, JAMES O., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 131 KB

english, 2003

12

Reduction of Salmonella enterica on Alfalfa Seeds with Acidic Electrolyzed Oxidizing Water and Enhanced Uptake of Acidic Electrolyzed Oxidizing Water into Seeds by Gas Exchange

STAN, SILVIA D., DAESCHEL, MARK A.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 171 KB

english, 2003

13

Effect of Temperature on Viability of Campylobacter jejuni and Campylobacter coli on Raw Chicken or Pork Skin

SOLOW, BARBARA THURSTON, CLOAK, ORLA M., FRATAMICO, PINA M.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 1.66 MB

english, 2003

14

Effect of Gamma Irradiation on the Survival of Pathogens in Kwamegi, a Traditional Korean Semidried Seafood

CHAWLA, S. P., KIM, D. H., JO, C., LEE, J. W., SONG, H. P., BYUN, M. W.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 95 KB

english, 2003

15

Genotoxicity Assessment of Five Tremorgenic Mycotoxins (Fumitremorgen B, Paxilline, Penitrem A, Verruculogen, and Verrucosidin) Produced by Molds Isolated from Fermented Meats

SABATER-VILAR, MONICA, NIJMEIJER, SANDRA, FINK-GREMMELS, JOHANNA

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 229 KB

english, 2003

16

Identification of Atlantic Hake Species by a Simple PCR-Based Methodology Employing Microsatellite Loci

CASTILLO, ANA G. F., MARTÍNEZ, JOSÉ L., GARCÍA-VÁZQUEZ, EVA

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 105 KB

english, 2003

17

Persistent and Nonpersistent Listeria monocytogenes Contamination in Meat and Poultry Processing Plants

LUNDÉN, JANNE M., AUTIO, TIINA J., SJÖBERG, A.-M., KORKEALA, HANNU J.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 166 KB

english, 2003

18

Microbiological and Physicochemical Properties of Fresh Retail Cuts of Beef Packaged under an Advanced Vacuum Skin System and Stored at 4° C

BARROS-VELÁZQUEZ, JORGE, CARREIRA, LUIS, FRANCO, CARLOS, VÁZQUEZ, BEATRIZ I., FENTE, CRISTINA, CEPEDA, ALBERTO

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 158 KB

english, 2003

19

Microbial and Sensory Quality of Marinated and Irradiated Chicken

MAHROUR, A., CAILLET, S., NKETSA-TABIRI, J., LACROIX, M.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 110 KB

english, 2003

20

Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants

BARKOCY-GALLAGHER, GENEVIEVE A., ARTHUR, TERRANCE M., RIVERA-BETANCOURT, MILDRED, NOU, XIANGWU, SHACKELFORD, STEVEN D., WHEELER, TOMMY L., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 189 KB

english, 2003

21

Detection of Salmonella from Chicken Rinses and Chicken Hot Dogs with the Automated BAX PCR System

BAILEY, J. S., COSBY, D. E.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 79 KB

english, 2003

22

Influence of Inoculation Method, Spot Inoculation Site, and Inoculation Size on the Efficacy of Acidic Electrolyzed Water against Pathogens on Lettuce

KOSEKI, SHIGENOBU, YOSHIDA, KYOICHIRO, KAMITANI, YOSHINORI, ITOH, KAZUHIKO

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 131 KB

english, 2003

23

Health Risk of Coplanar Polychlorinated Biphenyl Congeners in Edible Fish from the Mediterranean Sea

STORELLI, MARIA M., GIACOMINELLI-STUFFLER, ROBERTO, D'ADDABBO, ROSSANA, MARCOTRIGIANO, GIUSEPPE O.

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 98 KB

2003

24

Real-Time Multiplex SYBR Green I–Based PCR Assay for Simultaneous Detection of Salmonella Serovars and Listeria monocytogenes

JOTHIKUMAR, NARAYANAN, WANG, XIAOWEN, GRIFFITHS, MANSEL W.

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 123 KB

2003

25

Comparison of the Baird-Parker Agar and 3M Petrifilm Staph Express Count Plate Methods for Enumeration of Staphylococcus aureus in Naturally and Artificially Contaminated Foods

INGHAM, STEVEN C., BECKER, KATIE L., FANSLAU, MELODY A.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 119 KB

english, 2003

26

Bactericidal Effects of Lactobacillus reuteri and Allyl Isothiocyanate on Escherichia coli O157:H7 in Refrigerated Ground Beef

MUTHUKUMARASAMY, PARTHIBAN, HAN, JUNG H., HOLLEY, RICHARD A.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 157 KB

english, 2003

27

Induced Expression of the Heat Shock Protein Genes uspA and grpE during Starvation at Low Temperatures and Their Influence on Thermal Resistance of Escherichia coli O157:H7

ZHANG, YI, GRIFFITHS, MANSEL W.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 194 KB

english, 2003

28

In Vivo Assessment of Effect of Fermented Milk Diet on Course of Infection in Mice with Bioluminescent Salmonella

BROVKO, LUBOV Y., VANDENENDE, CHRIS, CHU, BYRON, NG, KWOK-YU, BROOKS, ANDREW, GRIFFITHS, MANSEL W.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 484 KB

english, 2003

29

Jerusalem Artichokes Stimulate Growth of Broiler Chickens and Protect Them against Endotoxins and Potential Cecal Pathogens

KLEESSEN, BRIGITTA, ELSAYED, N. A. A. E., LOEHREN, U., SCHROEDL, W., KRUEGER, MONIKA

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 147 KB

english, 2003

30

Cost-Effectiveness of a Targeted Disinfection Program in Household Kitchens To Prevent Foodborne Illnesses in the United States, Canada, and the United Kingdom

DUFF, STEVEN B., SCOTT, ELIZABETH A., MAFILIOS, MICHAEL S., TODD, EWEN C., KRILOV, LEONARD R., GEDDES, ALASDAIR M., ACKERMAN, STACEY J.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 215 KB

english, 2003

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски