Sensitization of Gram-Negative and Gram-Positive Bacteria...

Journal of Food Protection 2004 / 05 Vol. 67; Iss. 5

Sensitization of Gram-Negative and Gram-Positive Bacteria to Jenseniin G by Sublethal Injury

BAKER, STEFANIE H., KITIS, F. YESIM EKINCI, QUATTLEBAUM, R. GLEN, BAREFOOT, SUSAN F.
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Volume:
67
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-67.5.1009
Date:
May, 2004
File:
PDF, 193 KB
english, 2004
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