Volume 67; Issue 5

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Journal of Food Protection
Volume 67; Issue 5

Journal of Food Protection

Volume 67; Issue 5

1

Evaluation of Nisin-Coated Cellulose Casings for the Control of Listeria monocytogenes Inoculated onto the Surface of Commercially Prepared Frankfurters

LUCHANSKY, JOHN B., CALL, JEFFREY E.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 152 KB

english, 2004

2

Sensitization of Gram-Negative and Gram-Positive Bacteria to Jenseniin G by Sublethal Injury

BAKER, STEFANIE H., KITIS, F. YESIM EKINCI, QUATTLEBAUM, R. GLEN, BAREFOOT, SUSAN F.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 193 KB

english, 2004

3

Serological Methods and Selective Agars To Enumerate Campylobacter from Broiler Carcasses: Data from Inter- and Intralaboratory Analyses

SIRAGUSA, GREGORY R., LINE, JOHN E., BROOKS, LEONARD L., HUTCHINSON, TINA, LASTER, JOEL D., APPLE, ROBERT O.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 155 KB

english, 2004

4

Dissemination of Brain Emboli following Captive Bolt Stunning of Sheep: Capacity for Entry into the Systemic Arterial Circulation

COORE, R. R., LOVE, S., McKINSTRY, J. L., WEAVER, H. R., PHILLIPS, A., HILLMAN, T., HILES, M. J., SHAND, A., HELPS, C. R., ANIL, M. H.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 552 KB

english, 2004

5

Inhibition of a Methicillin-Resistant Staphylococcus aureus Strain in Afuega'l Pitu Cheese by the Nisin Z–Producing Strain Lactococcus lactis subsp. lactis IPLA 729

RILLA, NATALIA, MARTÍNEZ, BEATRIZ, RODRÍGUEZ, ANA

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 183 KB

english, 2004

6

Variation of the Spore Population of a Natural Source Strain of Bacillus cereus in the Presence of Inosine

COLLADO, J., FERNÁNDEZ, A., RODRIGO, M., MARTÍNEZ, A.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 141 KB

english, 2004

7

Modeling the Prevalence of Bacillus cereus Spores during the Production of a Cooked Chilled Vegetable Product

MALAKAR, PRADEEP K., BARKER, GARY C., PECK, MICHAEL W.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 255 KB

english, 2004

8

Characterization of O157:H7 and Other Escherichia coli Isolates Recovered from Cattle Hides, Feces, and Carcasses

BARKOCY-GALLAGHER, GENEVIEVE A., ARTHUR, TERRANCE M., RIVERA-BETANCOURT, MILDRED, NOU, XIANGWU, SHACKELFORD, STEVEN D., WHEELER, TOMMY L., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 181 KB

english, 2004

9

Quorum Sensing: A Primer for Food Microbiologists

SMITH, JAMES L., FRATAMICO, PINA M., NOVAK, JOHN S.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 458 KB

english, 2004

10

Rapid, Specific Detection of Salmonella Enteritidis in Pooled Eggs by Real-Time PCR

SEO, K. H., VALENTIN-BON, I. E., BRACKETT, R. E., HOLT, P. S.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 375 KB

english, 2004

11

Detection of Bacillus Spores Using PCR and FTA Filters

LAMPEL, KEITH A., DYER, DEANNE, KORNEGAY, LEROY, ORLANDI, PALMER A.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 197 KB

english, 2004

12

The Biogenic Amine Tyramine Modulates the Adherence of Escherichia coli O157:H7 to Intestinal Mucosa

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 180 KB

english, 2004

13

Preharvest Evaluation of Coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in Organic and Conventional Produce Grown by Minnesota Farmers

MUKHERJEE, AVIK, SPEH, DORINDA, DYCK, ELIZABETH, DIEZ-GONZALEZ, FRANCISCO

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 169 KB

english, 2004

14

Inactivation of Staphylococcus aureus by Pulsed UV-Light Sterilization

KRISHNAMURTHY, KATHIRAVAN, DEMIRCI, ALI, IRUDAYARAJ, JOSEPH

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 116 KB

english, 2004

15

Isolation, Identification, and Selection of Lactic Acid Bacteria from Alfalfa Sprouts for Competitive Inhibition of Foodborne Pathogens

WILDERDYKE, M. R., SMITH, D. A., BRASHEARS, M. M.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 200 KB

english, 2004

16

Practical Application of DNA Fingerprinting To Trace Beef

VÁZQUEZ, JOSÉ FERNANDO, PÉREZ, TRINIDAD, UREÑA, FERNANDO, GUDÍN, ELIAS, ALBORNOZ, JESÚS, DOMÍNGUEZ, ANA

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 248 KB

english, 2004

17

Encapsulation of Nisin and Lysozyme in Liposomes Enhances Efficacy against Listeria monocytogenes

WERE, LILIAN M., BRUCE, BARRY, DAVIDSON, P. MICHAEL, WEISS, JOCHEN

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 182 KB

english, 2004

18

Microbiological Quality of Rabbit Meat

RODRÍGUEZ-CALLEJA, JOSE M., SANTOS, JESÚS A., OTERO, ANDRÉS, GARCÍA-LÓPEZ, MARÍA-LUISA

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 130 KB

english, 2004

19

Dietary Supplementation with Lactobacillus- and Propionibacterium-Based Direct-Fed Microbials and Prevalence of Escherichia coli O157 in Beef Feedlot Cattle and on Hides at Harvest

YOUNTS-DAHL, S. M., GALYEAN, M. L., LONERAGAN, G. H., ELAM, N. A., BRASHEARS, M. M.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 139 KB

english, 2004

20

Relative Effectiveness of the Bacteriological Analytical Manual Method for the Recovery of Salmonella from Whole Cantaloupes and Cantaloupe Rinses with Selected Preenrichment Media and Rapid Methods

HAMMACK, THOMAS S., VALENTIN-BON, IRIS E., JACOBSON, ANDREW P., ANDREWS, WALLACE H.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 206 KB

english, 2004

21

Real-Time PCR Detection of the Thermostable Direct Hemolysin and Thermolabile Hemolysin Genes in a Vibrio parahaemolyticus Cultured from Mussels and Mussel Homogenate Associated with a Foodborne Outbreak

DAVIS, CARISA R., HELLER, LOREE C., PEAK, K. KEALY, WINGFIELD, DAVID L., GOLDSTEIN-HART, CYNTHIA L., BODAGER, DEAN W., CANNONS, ANDREW C., AMUSO, PHILIP T., CATTANI, JACQUELINE

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 104 KB

english, 2004

22

Public Health Consequences of Macrolide Use in Food Animals: A Deterministic Risk Assessment

HURD, H. SCOTT, DOORES, STEPHANIE, HAYES, DERMOT, MATHEW, ALAN, MAURER, JOHN, SILLEY, PETER, SINGER, RANDALL S., JONES, RONALD N.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 250 KB

english, 2004

23

Method of Applying Sanitizers and Sample Preparation Affects Recovery of Native Microflora and Salmonella on Whole Cantaloupe Surfaces

UKUKU, DIKE O., FETT, WILLIAM F.

Journal:

Journal of Food Protection

Year:

2004

File:

PDF, 111 KB

2004

24

Effects of Pesticides on Sporulation of Cyclospora cayetanensis and Viability of Cryptosporidium parvum

SATHYANARAYANAN, LAKSHMI, ORTEGA, YNES

Journal:

Journal of Food Protection

Year:

2004

File:

PDF, 545 KB

2004

25

Relation of Biogenic Amines with Microbial and Sensory Changes of Whole and Filleted Freshwater Rainbow Trout (Onchorynchus mykiss) Stored on Ice

CHYTIRI, STAVROULA, PALEOLOGOS, EVANGELOS, SAVVAIDIS, IOANNIS, KONTOMINAS, MICHAEL GEORGE

Journal:

Journal of Food Protection

Year:

2004

File:

PDF, 127 KB

2004

26

Inactivation of Pathogenic Bacteria by Cucumber Volatiles ( E,Z )-2,6-Nonadienal and ( E )-2-Nonenal

CHO, M. J., BUESCHER, R. W., JOHNSON, M., JANES, M.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 124 KB

english, 2004

27

Prevalence and Growth of Listeria on Naturally Contaminated Smoked Salmon over 28 Days of Storage at 4°C

LAPPI, VICTORIA R., HO, ALPHINA, GALL, KEN, WIEDMANN, MARTIN

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 117 KB

english, 2004

28

Effectiveness of Acidic Calcium Sulfate with Propionic and Lactic Acid and Lactates as Postprocessing Dipping Solutions To Control Listeria monocytogenes on Frankfurters with or without Potassium Lactate and Stored Vacuum Packaged at 4.5°C

NUÑEZ de GONZALEZ, MARYURI T., KEETON, JIMMY T., ACUFF, GARY R., RINGER, LARRY J., LUCIA, LISA M.

Journal:

Journal of Food Protection

Year:

2004

File:

PDF, 141 KB

2004

29

Molecular Weight of Chitosan Influences Antimicrobial Activity in Oil-in-Water Emulsions

ZIVANOVIC, S., BASURTO, C. C., CHI, S., DAVIDSON, P. M., WEISS, J.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 237 KB

english, 2004

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