Changes in the physicochemical properties, aromas and...

CyTA - Journal of Food 2018 / 01 Vol. 16; Iss. 1

Changes in the physicochemical properties, aromas and polyphenols of not from concentrate (NFC) apple juice during production

Tian, You, Sun, Lijun, Yang, Yali, Gou, Xiaoju, Niu, Pengfei, Guo, Yurong
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Volume:
16
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2018.1471102
Date:
January, 2018
File:
PDF, 1.89 MB
english, 2018
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