Oyster Preservation by High-Pressure Treatment

Journal of Food Protection 2000 / 02 Vol. 63; Iss. 2

Oyster Preservation by High-Pressure Treatment

LÓPEZ-CABALLERO, M. E., PÉREZ-MATEOS, M., MONTERO, P., BORDERÍAS, A. J.
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Volume:
63
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-63.2.196
Date:
February, 2000
File:
PDF, 246 KB
english, 2000
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