![](/img/cover-not-exists.png)
Microbial Populations on Animal Hides and Beef Carcasses at Different Stages of Slaughter in Plants Employing Multiple-Sequential Interventions for Decontamination
BACON, R. T., BELK, K. E., SOFOS, J. N., CLAYTON, R. P., REAGAN, J. O., SMITH, G. C.Volume:
63
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-63.8.1080
Date:
August, 2000
File:
PDF, 177 KB
english, 2000