Survival and Death of Salmonella Typhimurium and...

Journal of Food Protection 2001 / 06 Vol. 64; Iss. 6

Survival and Death of Salmonella Typhimurium and Campylobacter jejuni in Processing Water and on Chicken Skin during Poultry Scalding and Chilling

YANG, HONG, LI, YANBIN, JOHNSON, MICHAEL G.
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Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-64.6.770
Date:
June, 2001
File:
PDF, 205 KB
english, 2001
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