Volume 64; Issue 6

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Journal of Food Protection
Volume 64; Issue 6

Journal of Food Protection

Volume 64; Issue 6

1

Citrus Juice Composition Does Not Influence Radiation Sensitivity of Salmonella Enteritidis

NIEMIRA, BRENDAN A.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 109 KB

english, 2001

2

Survival and Death of Salmonella Typhimurium and Campylobacter jejuni in Processing Water and on Chicken Skin during Poultry Scalding and Chilling

YANG, HONG, LI, YANBIN, JOHNSON, MICHAEL G.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 205 KB

english, 2001

3

Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Lactobacillus leichmannii by Combinations of Ozone and Pulsed Electric Field

UNAL, RAGIP, KIM, JIN-GAB, YOUSEF, AHMED E.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 191 KB

english, 2001

4

Validation of a 5-Log 10 Reduction of Listeria monocytogenes following Simulated Commercial Processing of Lebanon Bologna in a Model System

CHIKTHIMMAH, NAVEEN, GUYER, ROBERT B., KNABEL, STEPHEN J.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 127 KB

english, 2001

5

Continuous Online Processing of Fecal- and Ingesta-Contaminated Poultry Carcasses Using an Acidified Sodium Chlorite Antimicrobial Intervention

KEMP, G. KERE, ALDRICH, M. L., GUERRA, M. L., SCHNEIDER, K. R.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 121 KB

english, 2001

6

Bioluminescence ATP Assay for Estimating Total Plate Counts of Surface Microflora of Whole Cantaloupe and Determining Efficacy of Washing Treatments

UKUKU, DIKE O., PILIZOTA, VLASTA, SAPERS, GERALD M.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

7

Microbiological Meat Quality in High- and Low-Capacity Slaughterhouses in Sweden

HANSSON, INGRID B.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 122 KB

english, 2001

8

Foodborne Illness Outbreaks in Korea and Japan Studied Retrospectively

LEE, WON-CHANG, LEE, MYEONG-JIN, KIM, JIN-SUK, PARK, SOON-YOUNG

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 108 KB

english, 2001

9

Presence of Escherichia coli O157:H7 in Ground Beef and Ground Baby Beef Meat

UHITIL, S., JAKŠIĆ, S., PETRAK, T., BOTKA-PETRAK, K.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 83 KB

english, 2001

10

Modeling the Survival of Escherichia coli O157:H7 in Uncooked, Semidry, Fermented Sausage

POND, TREVOR J., WOOD, DIANE S., MUMIN, ISMAIL M., BARBUT, SHAI, GRIFFITHS, MANSEL W.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 228 KB

english, 2001

11

Closed-Circuit System for the Depuration of Mussels Experimentally Contaminated with Hepatitis A Virus

DE MEDICI, DARIO, CICCOZZI, MASSIMO, FIORE, ALFONSINA, DI PASQUALE, SIMONA, PARLATO, ANTONINO, RICCI-BITTI, PIETRO, CROCI, LUCIANA

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 104 KB

english, 2001

12

Glove Barriers to Bacterial Cross-Contamination between Hands to Food

MONTVILLE, REBECCA, CHEN, YUHUAN, SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 125 KB

english, 2001

13

Traditional Versus Hazard Analysis and Critical Control Point–Based Inspection: Results from a Poultry Slaughter Project

CATES, SHERYL C., ANDERSON, DONALD W., KARNS, SHAWN A., BROWN, PATRICIA A.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 141 KB

english, 2001

14

Evaluation of a Polymerase Chain Reaction–Based System for Detection of Salmonella Enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on Fresh Fruits and Vegetables

SHEARER, ADRIENNE E. H., STRAPP, CHRISTINE M., JOERGER, ROLF D.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 342 KB

english, 2001

15

Antimicrobial Effects of Corn Zein Films Impregnated with Nisin, Lauric Acid, and EDTA

HOFFMAN, K. L., HAN, I. Y., DAWSON, P. L.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 137 KB

english, 2001

16

Vitamin B 1 and B 6 Retention in Milk after Continuous-Flow Microwave and Conventional Heating at High Temperatures

SIERRA, ISABEL, VIDAL-VALVERDE, CONCEPCIÓN

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 116 KB

english, 2001

17

Current Importance of Ochratoxin A–Producing Aspergillus spp.

ABARCA, M. L., ACCENSI, F., BRAGULAT, M. R., CABAÑES, F. J.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 101 KB

english, 2001

18

Viability, Efficacy, and Storage Stability of Freeze-Dried Biocontrol Agent Candida sake Using Different Protective and Rehydration Media

ABADIAS, M., TEIXIDÓ, N., USALL, J., BENABARRE, A., VIÑAS, I.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 278 KB

english, 2001

19

Use of Spent Irrigation Water for Microbiological Analysis of Alfalfa Sprouts

FU, T., STEWART, D., REINEKE, K., ULASZEK, J., SCHLESSER, J., TORTORELLO, M.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 139 KB

english, 2001

20

Primers and a Specific DNA Probe for Detecting Lactic Acid Bacteria Producing 3-Hydroxypropionaldehyde from Glycerol in Spoiled Ciders

CLAISSE, OLIVIER, LONVAUD-FUNEL, ALINE

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 244 KB

2001

21

Survival of Poliovirus in New Zealand Green-Lipped Mussels, Perna canaliculus, on Refrigerated and Frozen Storage

GREENING, GAIL E., DAWSON, JOANNE, LEWIS, GILLIAN

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 115 KB

2001

22

Changes in Phosphoglyceride Composition during Storage of Ultrahigh-Temperature Milk, as Assessed by 31 P-Nuclear Magnetic Resonance: Possible Involvement of Thermoresistant Microbial Enzymes

BELLOQUE, JOSEFINA, CARRASCOSA, ALFONSO V., LÓPEZ-FANDIÑO, ROSINA

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 176 KB

2001

23

Survival of Enterohemorrhagic Escherichia coli O157:H7 in Retail Mustard

MAYERHAUSER, CAROLYN M.

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 110 KB

2001

24

Elimination of Fecal Coliforms and F-Specific RNA Coliphage from Oysters (Crassostrea virginica) Relaid in Floating Containers

KATOR, HOWARD, RHODES, MARTHA

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 127 KB

2001

25

Detection of Hazelnut Proteins in Foods by Enzyme Immunoassay Using Egg Yolk Antibodies

BLAIS, BURTON W., PHILLIPPE, LUCILLE

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 127 KB

english, 2001

26

Inhibition of Growth of Nonproteolytic Clostridium botulinum Type B in Sous Vide Cooked Meat Products Is Achieved by Using Thermal Processing but Not Nisin

LINDSTRÖM, MIIA, MOKKILA, MIRJA, SKYTTÄ, EIJA, HYYTIÄ-TREES, EIJA, LÄHTEENMÄKI, LIISA, HIELM, SEBASTIAN, AHVENAINEN, RAIJA, KORKEALA, HANNU

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 182 KB

english, 2001

27

Multiplication in Egg Yolk and Survival in Egg Albumen of Salmonella enterica Serotype Enteritidis Strains of Phage Types 4, 8, 13a, and 14b

GAST, RICHARD K., HOLT, PETER S.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 117 KB

english, 2001

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