Fate of Escherichia coli O157:H7, Salmonella Typhimurium DT 104, and Listeria monocytogenes in Fresh Meat Decontamination Fluids at 4 and 10°C
SAMELIS, JOHN, SOFOS, JOHN N., KENDALL, PATRICIA A., SMITH, GARY C.Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-64.7.950
Date:
July, 2001
File:
PDF, 152 KB
english, 2001