Volume 64; Issue 7

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Journal of Food Protection
Volume 64; Issue 7

Journal of Food Protection

Volume 64; Issue 7

1

Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic Microorganisms

ELGAYYAR, M., DRAUGHON, F. A., GOLDEN, D. A., MOUNT, J. R.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 122 KB

english, 2001

2

Development and Validation of Growth Model for Yersinia enterocolitica in Cooked Chicken Meats Packaged under Various Atmosphere Packaging and Stored at Different Temperatures

WEI, Q. K., FANG, T. J., CHEN, W. C.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 193 KB

english, 2001

3

Survival and Infectivity of Salmonella Choleraesuis in Swine Feces

GRAY, JEFFREY T., FEDORKA-CRAY, PAULA J.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 114 KB

english, 2001

4

Influence of Food Matrix on Inactivation of Bacillus cereus by Combinations of Nisin, Pulsed Electric Field Treatment, and Carvacrol

POL, IRENE E., MASTWIJK, HENNIE C., SLUMP, ROB A., POPA, MONA E., SMID, EDDY J.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 201 KB

english, 2001

5

Fate of Escherichia coli O157:H7, Salmonella Typhimurium DT 104, and Listeria monocytogenes in Fresh Meat Decontamination Fluids at 4 and 10°C

SAMELIS, JOHN, SOFOS, JOHN N., KENDALL, PATRICIA A., SMITH, GARY C.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

6

Reduction in Levels of Escherichia coli O157:H7 in Apple Cider by Pulsed Electric Fields

IU, JANET, MITTAL, GAURI S., GRIFFITHS, MANSEL W.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 137 KB

english, 2001

7

Acid Stress, Starvation, and Cold Stress Affect Poststress Behavior of Escherichia coli O157:H7 and Nonpathogenic Escherichia coli

LEENANON, B., DRAKE, M. A.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 120 KB

english, 2001

8

Development and Assessment of an Intelligent Shelf Life Decision System for Quality Optimization of the Food Chill Chain

GIANNAKOUROU, M. C., KOUTSOUMANIS, K., NYCHAS, G. J. E., TAOUKIS, P. S.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 240 KB

english, 2001

9

Total Mercury Levels in Muscle Tissue of Swordfish (Xiphias gladius) and Bluefin Tuna (Thunnus thynnus) from the Mediterranean Sea (Italy)

STORELLI, M. M., MARCOTRIGIANO, G. O.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 137 KB

english, 2001

10

Fatty Acid Modifications and Cholesterol Oxidation in Pork Loin during Frying at Different Temperatures

ECHARTE, MAIDER, ANSORENA, DIANA, ASTIASARAN, ICIAR

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 162 KB

english, 2001

11

Evaluation of Thin Agar Layer Method for Recovery of Acid-Injured Foodborne Pathogens

WU, V. C. H., FUNG, D. Y. C., KANG, D. H., THOMPSON, L. K.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 201 KB

english, 2001

12

Occurrence of Burkholderia cepacia in Foods and Waters: Clinical Implications for Patients with Cystic Fibrosis

MOORE, JOHN E., McILHATTON, BRIAN, SHAW, ADRIENNE, MURPHY, PHILIP G., ELBORN, J. STUART

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 93 KB

english, 2001

13

Standardization of a Method To Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and Vegetables

BEUCHAT, LARRY R., FARBER, JEFFREY M., GARRETT,, EDITH H., HARRIS, LINDA J., PARISH, MICKEY E., SUSLOW, TREVOR V., BUSTA, FRANK F.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 114 KB

english, 2001

14

Thermal Inactivation Kinetics of Salmonella spp. within Intact Eggs Heated Using Humidity-Controlled Air

BRACKETT, R. E., SCHUMAN, J. D., BALL, H. R., SCOUTEN, A. J.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 118 KB

english, 2001

15

Fungitoxic Activity of 12 Essential Oils against Four Postharvest Citrus Pathogens: Chemical Analysis of Thymus capitatus Oil and its Effect in Subatmospheric Pressure Conditions

ARRAS, GIOVANNI, USAI, MARIANNA

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 427 KB

english, 2001

16

Formation of Biogenic Amines in Bulk-Stored Chilled Hake (Merluccius merluccius L.) Packed under Atmospheres

RUIZ-CAPILLAS, CLAUDIA, MORAL, ANTONIO

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 212 KB

english, 2001

17

Optimizing Detection of Heat-Injured Listeria monocytogenes in Pasteurized Milk

TEO, ALEX YEOW-LIM, ZIEGLER, GREGORY R., KNABEL, STEPHEN J.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 717 KB

english, 2001

18

Source and Identification of Histamine-Producing Bacteria from Fresh and Temperature-Abused Albacore

KIM, SHIN-HEE, FIELD, KATHARINE G., MORRISSEY, MICHAEL T., PRICE, ROBERT J., WEI, CHENG-I, AN, HAEJUNG

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 225 KB

english, 2001

19

Effect of Phage on Survival of Salmonella Enteritidis during Manufacture and Storage of Cheddar Cheese Made from Raw and Pasteurized Milk

MODI, RAJESH, HIRVI, Y., HILL, A., GRIFFITHS, M. W.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 178 KB

english, 2001

20

Nannocystis exedens: A Potential Biocompetitive Agent against Aspergillus flavus and Aspergillus parasiticus

TAYLOR, WILLIE J., DRAUGHON, FRANCES A.

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 619 KB

2001

21

The Effect of Lairage on Salmonella Isolation from Market Swine

HURD, H. SCOTT, McKEAN, JAMES D., WESLEY, IRENE V., KARRIKER, LOCKE A.

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 138 KB

2001

22

Survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in and on Vacuum Packaged Lebanon Bologna Stored at 3.6 and 13.0°C

CHIKTHIMMAH, NAVEEN, KNABEL, STEPHEN J.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 180 KB

english, 2001

23

Sensitivity of Acid-Adapted and Acid-Shocked Shigella flexneri to Reduced pH Achieved with Acetic, Lactic, and Propionic Acids

TETTEH, GLORIA L., BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

24

Comparison of Methods for Recovery and Enumeration of Campylobacter from Freshly Processed Broilers

LINE, J. E., STERN, N. J., LATTUADA, C. P., BENSON, STEVEN T.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

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