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Reduction in Levels of Escherichia coli O157:H7 in Apple...

Reduction in Levels of Escherichia coli O157:H7 in Apple Cider by Pulsed Electric Fields

IU, JANET, MITTAL, GAURI S., GRIFFITHS, MANSEL W.
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Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-64.7.964
Date:
July, 2001
File:
PDF, 137 KB
english, 2001
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