Reduction in Levels of Escherichia coli O157:H7 in Apple Cider by Pulsed Electric Fields
IU, JANET, MITTAL, GAURI S., GRIFFITHS, MANSEL W.Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-64.7.964
Date:
July, 2001
File:
PDF, 137 KB
english, 2001