Microbial Profile and Antibiotic Susceptibility of Campylobacter spp. and Salmonella spp. in Broilers Processed in Air-Chilled and Immersion-Chilled Environments
SÁNCHEZ, MARCOS X., FLUCKEY, WADE M., BRASHEARS, MINDY M., McKEE, SHELLY R.Volume:
65
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-65.6.948
Date:
June, 2002
File:
PDF, 416 KB
english, 2002