Volume 65; Issue 6

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Journal of Food Protection
Volume 65; Issue 6

Journal of Food Protection

Volume 65; Issue 6

1

Survey of Hydrogen Sulphide Production by Wine Yeasts

MENDES-FERREIRA, A., MENDES-FAIA, A., LEÃO, C.

Journal:

Journal of Food Protection

Year:

2002

File:

PDF, 212 KB

2002

2

Behavior of Listeria monocytogenes Inoculated on Cantaloupe Surfaces and Efficacy of Washing Treatments To Reduce Transfer from Rind to Fresh-Cut Pieces

UKUKU, DIKE O., FETT, WILLIAM

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 206 KB

english, 2002

3

Potential for the Spread of Escherichia coli O157, Salmonella, and Campylobacter in the Lairage Environment at Abattoirs

SMALL, A., REID, C.-A., AVERY, S. M., KARABASIL, N., CROWLEY, C., BUNCIC, S.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 152 KB

english, 2002

4

Microbial Profile and Antibiotic Susceptibility of Campylobacter spp. and Salmonella spp. in Broilers Processed in Air-Chilled and Immersion-Chilled Environments

SÁNCHEZ, MARCOS X., FLUCKEY, WADE M., BRASHEARS, MINDY M., McKEE, SHELLY R.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 416 KB

english, 2002

5

Humectant Permeability Influences Growth and Compatible Solute Uptake by Staphylococcus aureus Subjected to Osmotic Stress

VILHELMSSON, ODDUR, MILLER, KAREN J.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 179 KB

english, 2002

6

Enumeration and Identification of Yeasts Associated with Commercial Poultry Processing and Spoilage of Refrigerated Broiler Carcasses

HINTON, ARTHUR, CASON, J. A., INGRAM, KIMBERLY D.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 141 KB

english, 2002

7

Concentration and Detection of Caliciviruses from Food Contact Surfaces

TAKU, ANIL, GULATI, BALDEV R., ALLWOOD, PAUL B., PALAZZI, KERRIN, HEDBERG, CRAIG W., GOYAL, SAGAR M.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 129 KB

english, 2002

8

Acquisition of Antibiotic Resistance Plasmids by Enterohemorrhagic Escherichia coli O157:H7 within Rumen Fluid

MIZAN, SHAIKH, LEE, MARGIE D., HARMON, BARRY G., TKALCIC, SUZANA, MAURER, JOHN J.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 96 KB

english, 2002

9

Survey of Hydrogen Sulphide Production by Wine Yeasts

MENDES-FERREIRA, A., MENDES-FAIA, A., LEÃO, C.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 212 KB

english, 2002

10

A Rapid and Improved Method for the Detection of Vibrio parahaemolyticus and Vibrio vulnificus Strains Grown on Hydrophobic Grid Membrane Filters

BANERJEE, S. K., PANDIAN, S., TODD, E. C., FARBER, J. M.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 741 KB

english, 2002

11

Growth and Survival of Vibrio parahaemolyticus in Postharvest American Oysters

GOOCH, J. A., DePAOLA, A., BOWERS, J., MARSHALL, D. L.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 121 KB

english, 2002

12

Serotyping and Ribotyping of Salmonella Using Restriction Enzyme Pvu II

BAILEY, J. S., FEDORKA-CRAY, P. J., STERN, N. J., CRAVEN, S. E., COX, N. A., COSBY, D. E.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 79 KB

english, 2002

13

Influence of Chilling Methods on the Quality of Sardines (Sardina pilchardus)

GARCÍA, RAUL, CARECHE, MERCEDES

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 248 KB

english, 2002

14

Diversity of Campylobacter Isolates from Retail Poultry Carcasses and from Humans as Demonstrated by Pulsed-Field Gel Electrophoresis

DICKINS, M. AVERY, FRANKLIN, SHARON, STEFANOVA, ROSSINA, SCHUTZE, GORDON E., EISENACH, KATHLEEN D., WESLEY, IRENE, CAVE, M. DONALD

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 293 KB

english, 2002

15

Molecular Identification of Nine Commercial Flatfish Species by Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Analysis of a Segment of the Cytochrome b Region

SANJUAN, ANDRÉS, COMESAÑA, ANGEL S.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 730 KB

english, 2002

16

Testing for Salmonella in Raw Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1998 through 2000

ROSE, BONNIE E., HILL, WALTER E., UMHOLTZ, ROBERT, RANSOM, GERRI M., JAMES, WILLIAM O.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 163 KB

english, 2002

17

Production of Cyclopiazonic Acid by Penicillium commune Isolated from Dry-Cured Ham on a Meat Extract–Based Substrate

SOSA, MARÍA J., CÓRDOBA, JUAN J., DÍAZ, CARMEN, RODRÍGUEZ, MAR, BERMÚDEZ, ELENA, ASENSIO, MIGUEL A., NÚÑEZ, FÉLIX

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 193 KB

english, 2002

18

Combined Effect of Gamma Irradiation, Ascorbic Acid, and Edible Coating on the Improvement of Microbial and Biochemical Characteristics of Ground Beef

OUATTARA, BLAISE, GIROUX, MARTINE, SMORAGIEWICZ, WANDA, SAUCIER, LINDA, LACROIX, MONIQUE

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 174 KB

english, 2002

19

Postpackage Pasteurization of Ready-to-Eat Deli Meats by Submersion Heating for Reduction of Listeria monocytogenes

MURIANA, P. M., QUIMBY, W., DAVIDSON, C. A., GROOMS, J.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 446 KB

english, 2002

20

Salmonella Serotypes Isolated from Nonhuman Sources in São Paulo, Brazil, from 1996 through 2000

TAVECHIO, ANA T., GHILARDI, ÂNGELA C. R., PERESI, JACQUELINE T. M., FUZIHARA, TERUMI O., YONAMINE, ELISA K., JAKABI, MYOKO, FERNANDES, SUELI A.

Journal:

Journal of Food Protection

Year:

2002

File:

PDF, 93 KB

2002

21

Resistance of Cold- and Starvation-Stressed Vibrio vulnificus to Heat and Freeze-Thaw Exposure

BANG, W., DRAKE, M. A.

Journal:

Journal of Food Protection

Year:

2002

File:

PDF, 167 KB

2002

22

Effects of Wearing Knitted or Rubber Gloves on the Transfer of Escherichia coli between Hands and Meat

GILL, C. O., JONES, T.

Journal:

Journal of Food Protection

Year:

2002

File:

PDF, 102 KB

2002

23

Efficacy of Sanitation and Cleaning Methods in a Small Apple Cider Mill

KELLER, SUSANNE E., MERKER, ROBERT I., TAYLOR, KIRK T., TAN, HSU LING, MELVIN, CATHY D., CHIRTEL, STUART J., MILLER, ARTHUR J.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 431 KB

english, 2002

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