Sensitivity of Vibrio Species in Phosphate-Buffered Saline and in Oysters to High-Pressure Processing
COOK, DAVID W.Volume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-66.12.2276
Date:
December, 2003
File:
PDF, 149 KB
english, 2003