Volume 66; Issue 12

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Journal of Food Protection
Volume 66; Issue 12

Journal of Food Protection

Volume 66; Issue 12

1

Sensitivity of Vibrio Species in Phosphate-Buffered Saline and in Oysters to High-Pressure Processing

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 149 KB

english, 2003

2

Relationship between the Effects of Stress Induced by Human Bile Juice and Acid Treatment in Vibrio cholerae

ALVAREZ, GENOVEVA, HEREDIA, NORMA, GARCÍA, SANTOS

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 536 KB

english, 2003

3

Fermentation of Vigna sinensis var. carilla Flours by Natural Microflora and Lactobacillus Species

DOBLADO, ROSA, FRIAS, JUANA, MUÑOZ, ROSARIO, VIDAL-VALVERDE, CONCEPCIÓN

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 201 KB

english, 2003

4

Survival and Growth of Listeria monocytogenes and Enterohemorrhagic Escherichia coli O157:H7 in Minimally Processed Artichokes

SANZ, SUSANA, GIMÉNEZ, MERCEDES, OLARTE, CARMEN

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 169 KB

english, 2003

5

Isolation and Characterization of Escherichia coli Recovered from Maryland Apple Cider and the Cider Production Environment

SENKEL, I. ARTHUR, JOLBITADO, BEVERLY, ZHANG, YIFAN, WHITE, DAVID G., AYERS, SHERRY, MENG, JIANGHONG

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 154 KB

english, 2003

6

Efficacy of a Commercial Produce Wash on Bacterial Contamination of Lettuce in a Food Service Setting

SMITH, SARAH, DUNBAR, MILA, TUCKER, DIANA, SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 112 KB

english, 2003

7

Inactivation of Salmonella during Drying and Storage of Apple Slices Treated with Acidic or Sodium Metabisulfite Solutions

DiPERSIO, PATRICIA A., KENDALL, PATRICIA A., CALICIOGLU, MEHMET, SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 153 KB

english, 2003

8

Use of Ozone To Reduce Molds in a Cheese Ripening Room

SERRA, RITA, ABRUNHOSA, LUÍS, KOZAKIEWICZ, ZOFIA, VENÂNCIO, ARMANDO, LIMA, NELSON

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 113 KB

english, 2003

9

A Rapid Most-Probable-Number–Based Enzyme-Linked Immunosorbent Assay for the Detection and Enumeration of Salmonella Typhimurium in Poultry Wastewater

GOODRIDGE, C., GOODRIDGE, L., GOTTFRIED, D., EDMONDS, P., WYVILL, J. C.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 148 KB

english, 2003

10

Detection of Salmonella enterica Somatic Groups C1 and E1 by PCR–Enzyme-Linked Immunosorbent Assay

GILLESPIE, B. E., MATHEW, A. G., DRAUGHON, F. A., JAYARAO, B. M., OLIVER, S. P.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 99 KB

english, 2003

11

Nitrite-Induced Injury of Listeria monocytogenes and the Effect of Selective Versus Nonselective Recovery Procedures on Its Isolation from Frankfurters

NGUTTER, CRYSTAL, DONNELLY, CATHERINE

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 165 KB

english, 2003

12

Significance of Nonaromatic Organic Acids in Honey

MATO, INÉS, HUIDOBRO, JOSÉ F., SIMAL-LOZANO, JESÚS, SANCHO, M. TERESA

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 130 KB

english, 2003

13

Persistence of Escherichia coli O157:H7 on Lettuce Plants following Spray Irrigation with Contaminated Water

SOLOMON, ETHAN B., PANG, HOAN-JEN, MATTHEWS, KARL R.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 112 KB

english, 2003

14

A Comparison of Hand Washing Techniques To Remove Escherichia coli and Caliciviruses under Natural or Artificial Fingernails

LIN, CHIA-MIN, WU, FONE-MAO, KIM, HOI-KYUNG, DOYLE, MICHAEL P., MICHAELS, BARRY S., WILLIAMS, L. KEOKI

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 133 KB

english, 2003

15

Development of a PCR Assay for the Detection of Animal Tissues in Ruminant Feeds

BOTTERO, M. T., DALMASSO, A., NUCERA, D., TURI, R. M., ROSATI, S., SQUADRONE, S., GORIA, M., CIVERA, T.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 1.84 MB

english, 2003

16

Polycyclic Aromatic Hydrocarbons in Foods: Human Exposure through the Diet in Catalonia, Spain

FALCÓ, GEMMA, DOMINGO, JOSE L., LLOBET, JUAN M., TEIXIDÓ, ANGEL, CASAS, CONRAD, MÜLLER, LUTZ

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 140 KB

english, 2003

17

Transfer of Salmonella and Campylobacter from Stainless Steel to Romaine Lettuce

MOORE, CHRISTINA M., SHELDON, BRIAN W., JAYKUS, LEE-ANN

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 199 KB

english, 2003

18

Detection and Fate of Bacillus anthracis (Sterne) Vegetative Cells and Spores Added to Bulk Tank Milk

PERDUE, MICHAEL L., KARNS, JEFF, HIGGINS, JIM, VAN KESSEL, JO ANN

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 1006 KB

2003

19

Validation of Guidelines for Investigating Foodborne Disease Outbreaks: The Experience of the Lazio Region, Italy

ROSSI, PAOLO GIORGI, FAUSTINI, ANNUNZIATA, PERUCCI, CARLO A.

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 143 KB

2003

20

Efficacy of Detergents in Removing Salmonella and Shigella spp. from the Surface of Fresh Produce

RAIDEN, RENEE M., SUMNER, SUSAN S., EIFERT, JOSEPH D., PIERSON, MERLE D.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 128 KB

english, 2003

21

Tolerance of Salmonella Enteritidis and Staphylococcus aureus to Surface Cleaning and Household Bleach

KUSUMANINGRUM, H. D., PALTINAITE, R., KOOMEN, A. J., HAZELEGER, W. C., ROMBOUTS, F. M., BEUMER, R. R.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 403 KB

english, 2003

22

Pectin Methyl Esterase and Natural Microflora of Fresh Mixed Orange and Carrot Juice Treated with Pulsed Electric Fields

RODRIGO, D., BARBOSA-CÁNOVAS, G. V., MARTÍNEZ, A., RODRIGO, M.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 189 KB

english, 2003

23

Pathogenicity of Food and Clinical Listeria monocytogenes Isolates in a Mouse Bioassay

TAKEUCHI, KAZUE, SMITH, MARY ALICE, DOYLE, MICHAEL P.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 110 KB

english, 2003

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