Attachment of Salmonella Poona to Cantaloupe Rind and Stem...

Journal of Food Protection 2004 / 07 Vol. 67; Iss. 7

Attachment of Salmonella Poona to Cantaloupe Rind and Stem Scar Tissues as Affected by Temperature of Fruit and Inoculum

RICHARDS, GLENNER M., BEUCHAT, LARRY R.
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Volume:
67
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-67.7.1359
Date:
July, 2004
File:
PDF, 45 KB
english, 2004
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