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Influence of Dietary Vitamin E on Behavior of Listeria monocytogenes and Color Stability in Ground Turkey Meat following Electron Beam Irradiation
ROMERO, MARIA G., MENDONCA, AUBREY F., AHN, DONG U., WESLEY, IRENE V.Volume:
68
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-68.6.1159
Date:
June, 2005
File:
PDF, 55 KB
english, 2005