Control of Brochothrix thermosphacta Spoilage of Pork...

Journal of Food Protection 2002 / 05 Vol. 65; Iss. 5

Control of Brochothrix thermosphacta Spoilage of Pork Adipose Tissue Using Bacteriophages

GREER, G. GORDON, DILTS, BRYAN D.
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Volume:
65
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-65.5.861
Date:
May, 2002
File:
PDF, 114 KB
english, 2002
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