Volume 65; Issue 5

Main
Journal of Food Protection
Volume 65; Issue 5

Journal of Food Protection

Volume 65; Issue 5

1

Evidence that Ingested Nitrate and Nitrite Are Beneficial to Health

ARCHER, DOUGLAS L.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 96 KB

english, 2002

2

Antimicrobial Action of Hydrolyzed Chitosan against Spoilage Yeasts and Lactic Acid Bacteria of Fermented Vegetables

SAVARD, TONY, BEAULIEU, CAROLE, BOUCHER, ISABELLE, CHAMPAGNE, CLAUDE P.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 422 KB

english, 2002

3

Behavior of Listeria monocytogenes and Staphylococcus aureus in Yogurt Fermented with a Bacteriocin-Producing Thermophilic Starter

BENKERROUM, NOREDDINE, OUBEL, HAFIDA, BEN MIMOUN, LAMIAE

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 170 KB

english, 2002

4

Antibiotic Resistance of Salmonella spp. from Animal Sources in Spain in 1996 and 2000

USERA, M. A., ALADUEÑA, A., GONZÁLEZ, R., DE LA FUENTE, M., GARCÍA-PEÑA, J., FRÍAS, N., ECHEITA, M. A.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 128 KB

english, 2002

5

Control of Brochothrix thermosphacta Spoilage of Pork Adipose Tissue Using Bacteriophages

GREER, G. GORDON, DILTS, BRYAN D.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 114 KB

english, 2002

6

Comparison of the Cell Surface Properties and Growth Characteristics of Listeria monocytogenes and Listeria innocua

MEYLHEUC, THIERRY, GIOVANNACCI, INES, BRIANDET, ROMAIN, BELLON-FONTAINE, MARIE-NOËLLE

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 313 KB

english, 2002

7

Fate of Escherichia coli O157:H7 in Coleslaw during Storage

WU, F. M., BEUCHAT, L. R., DOYLE, M. P., GARRETT, V., WELLS, J. G., SWAMINATHAN, B.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 131 KB

english, 2002

8

“Penetration of Escherichia coli O157:H7 into Lettuce as Influenced by Modified Atmosphere and Temperature,” A Comment on: J. Food Prot. 64(11):1820–1823 (2001)

Gorny, James R.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 71 KB

english, 2002

9

“Association of Escherichia coli O157:H7 with Preharvest Leaf Lettuce upon Exposure to Contaminated Irrigation Water,” A Comment on: J. Food Prot. 65(1):18–25 (2002)

Gorny, James R.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 56 KB

english, 2002

10

Prevalence and Molecular Characterization of Escherichia coli O157:H7 in Bulk Tank Milk and Fecal Samples from Cull Cows: A 12-Month Survey of Dairy Farms in East Tennessee

MURINDA, S. E., NGUYEN, L. T., IVEY, S. J., GILLESPIE, B. E., ALMEIDA, R. A., DRAUGHON, F. A., OLIVER, S. P.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 513 KB

english, 2002

11

In Vitro Antifungal Activity of Several Antimicrobial Compounds against Penicillium expansum

VENTURINI, M. E., BLANCO, D., ORIA, R.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 119 KB

english, 2002

12

R-Phycoerythrin as a Time-Temperature Integrator To Verify the Thermal Processing Adequacy of Beef Patties

SMITH, S. E., ORTA-RAMIREZ, A., OFOLI, R. Y., RYSER, E. T., SMITH, D. M.

Journal:

Journal of Food Protection

Year:

2002

File:

PDF, 218 KB

2002

13

Rapid and Sensitive Screening of Sulfamethazine in Porcine Urine with an Enzyme-Linked Immunosorbent Assay and a Field-Portable Immunofiltration Assay

CRABBE, PATRICIA, VAN PETEGHEM, CARLOS

Journal:

Journal of Food Protection

Year:

2002

File:

PDF, 262 KB

2002

14

Influence of Poultry Carcass Skin Sample Site on the Effectiveness of Trisodium Phosphate against Listeria monocytogenes

CAPITA, ROSA, ALONSO-CALLEJA, CARLOS, RODRÍGUEZ-PÉREZ, ROBERTO, MORENO, BENITO, GARCÍA-FERNÁNDEZ, MARÍA del CAMINO

Journal:

Journal of Food Protection

Year:

2002

File:

PDF, 142 KB

2002

15

Incidence of Enterotoxigenic Staphylococci and Their Toxins in Foods

SORIANO, J. M., FONT, G., RICO, H., MOLTÓ, J. C., MAÑES, J.

Journal:

Journal of Food Protection

Year:

2002

File:

PDF, 88 KB

2002

16

An In Vitro Assay To Evaluate Competitive Exclusion Products for Poultry

WAGNER, R. DOUG, HOLLAND, MICHAEL, CERNIGLIA, CARL E.

Journal:

Journal of Food Protection

Year:

2002

File:

PDF, 117 KB

2002

17

Reduction of Escherichia coli O157:H7 and Salmonella spp. on Laboratory-Inoculated Mung Bean Seed by Chlorine Treatment

FETT, WILLIAM F.

Journal:

Journal of Food Protection

Year:

2002

File:

PDF, 109 KB

2002

18

Polymerase Chain Reaction–Mediated Characterization of Molds Belonging to the Aspergillus flavus Group and Detection of Aspergillus parasiticus in Peanut Kernels by a Multiplex Polymerase Chain Reaction

CHEN, RUEY-SHYANG, TSAY, JWU-GUH, HUANG, YU-FEN, CHIOU, ROBIN Y.-Y.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 144 KB

english, 2002

19

Serotype Tracking of Salmonella through Integrated Broiler Chicken Operations

BAILEY, J. S., COX, N. A., CRAVEN, S. E., COSBY, D. E.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 91 KB

english, 2002

20

The Effect of NaCl on Survival of Shigella flexneri in Broth as Affected by Temperature and pH

ZAIKA, LAURA L.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 152 KB

english, 2002

21

Assessment of β-Glucuronidase Levels in Goat's Milk as an Indicator of Mastitis: Comparison with Other Mastitis Detection Methods

OLISZEWSKI, R., NÚÑEZ de KAIRÚZ, M. S., GONZÁLEZ de ELIAS, S. N., OLIVER, G.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 91 KB

english, 2002

22

The Effect of Modified Atmospheres and Packaging on Patulin Production in Apples

MOODLEY, R. S., GOVINDEN, R., ODHAV, B.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 215 KB

english, 2002

23

Effect of Selected Generally Recognized as Safe Preservative Sprays on Growth of Listeria monocytogenes on Chicken Luncheon Meat

ISLAM, MAHBUB, CHEN, JINRU, DOYLE, MICHAEL P., CHINNAN, MANJEET

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 127 KB

english, 2002

24

Detection of Campylobacter jejuni and Campylobacter coli in Foods by Enrichment Culture and Polymerase Chain Reaction Enzyme-Linked Immunosorbent Assay

BOLTON, F. J., SAILS, A. D., FOX, A. J., WAREING, D. R. A., GREENWAY, D. L. A.

Journal:

Journal of Food Protection

Year:

2002

File:

PDF, 138 KB

2002

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски