Rabbit Meat as a Source of Bacterial Foodborne Pathogens

Journal of Food Protection 2006 / 05 Vol. 69; Iss. 5

Rabbit Meat as a Source of Bacterial Foodborne Pathogens

RODRÍGUEZ-CALLEJA, JOSE M., GARCÍA-LÓPEZ, ISABEL, GARCÍA-LÓPEZ, MARÍA-LUISA, SANTOS, JESÚS A., OTERO, ANDRÉS
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Volume:
69
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-69.5.1106
Date:
May, 2006
File:
PDF, 54 KB
english, 2006
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