Improved Method for the Determination of Furosine in Food by Capillary Electrophoresis
TIRELLI, ANTONIOVolume:
61
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-61.10.1400
Date:
October, 1998
File:
PDF, 1.67 MB
english, 1998