Volume 61; Issue 10

Journal of Food Protection

Volume 61; Issue 10
5

Improved Method for the Determination of Furosine in Food by Capillary Electrophoresis

Year:
1998
Language:
english
File:
PDF, 1.67 MB
english, 1998
9

Fate of Escherichia coli O157:H7 in Ground Apples Used in Cider Production

Year:
1998
Language:
english
File:
PDF, 1.20 MB
english, 1998
15

Shelf Life of Ground Beef Patties Treated by Gamma Radiation

Year:
1998
Language:
english
File:
PDF, 797 KB
english, 1998